- Tomoso - 25 grams
- Metsi - 1 khalase (metsi a futhumetseng)
- Tsoekere - 2 Art. likhaba
- Letsoai - li-teaspoon tse 1.5
- Oli ea meroho - lintho tse 5. likhaba
- Lerumo - 3-3.5 Litela
Re qala ka ho lokisetsa opary. Le rastriem tomoso le tsoekere, tšela ka metsi a futhumetseng 'me le tšollele 1 senoelo sa phofo. Boima bo hlahisoang bo hlohlelletsoa 'me bo hloekisoa sebakeng se mofuthu. Ka hona, hlama e tla qala ho phahama. Nakong ena, eketsa letsoai, botoro le setseng e setseng. Tsohle e tsoakane ka hloko, e lokela ho ba hlama e bonolo, e boreleli, e sa lokelang ho khomarela matsoho. Haeba e ntse e khomarela, ho bohlokoa ho eketsa phofo e nyane. Beha ntho e 'ngoe le e' ngoe lijana, koahele ka thaole e hloekileng ebe ue beha mocheso. Ha hlama e phahama, qala ho ntša likobe, beha ho tlatsa bohareng 'me u theha mofuta oa libolo. Joale libolo tse hlahisoang li monngoe ka oli e futhumetseng ho fihlela e le putsoa e khauta. Li-donuts tse loketseng li lokela ho behoa pampiring ea pampiri, e le hore oli e feteletseng e ka kenella ho eona. Li-donuts tse khabisitsoeng li ka fafatsoa ka tsoekere e phofshoana. Kemiso ena ea teko e pharaletseng ebile e loketse mefuta eohle ea tlatsetso. Bon takatso!
Litšebeletso: 4