- turkey - 1 sengoathoana (lihlooho tse ka sehloohong :)
- oli bakeng sa ho monya - sengoathoana se le seng
- lihoete - 200 Grams
- celery - 150 dikgerama
- tleloubu - likotoana tse peli
- letsoai - 1 senoelo (brine)
- tsoekere e sootho - 1/2 senoelo
- moro oa nama - 3 a etsang dilitara tse
- pepere e ntšo - 1/2 Art. likhaba
- pepere e monate - 1/2 Art. likhaba
- metsi - a etsang dilitara tse 3
- apple - sengoathoana se 1 (motsoako o nkhang hamonate :)
- cinnamon stick - 1 piece
- metsi - senoelo se le seng
- lekala la rosemary - likotoana tse 4
- makhasi a sage - likotoana tse 6
Kopanya lisebelisoa tsohle tsa RASSOL (ntle le metsi). Tlisa ho pheha. Ebe ho pholile le refrigerate ha ho hlokahala. Hlalosa ka ho feletseng letlalo le ka hare le ka ntle. Kenya ka nkhong kapa sekotlolo se tebileng, tšela brine le metsi. Koahela 'me u tsamaee sebakeng se phodileng ka lihora tse 6-8. Tlosa Turkey ho tswa ho khekhe. Beha setofo ho feta mollo. Lokisetsa motsoako o nkhang hamonate: khaola liapole, lieiee, sinamone, rosemary le sage. Lahlela ka saupe le ho eketsa metsi. Bake ka metsotso e 5 ka holimo. Khaola meroho (metsoako e ka sehloohong) mme u e behe ka bowler. Tlatsa molamu oa Turkey le motsoako o nkhang hamonate. Beha nonyana holim'a meroho. Bela ka ontong ka metsotso e 30 ka holimo. Fokotsa mocheso ho ea ka karolelano. Tsoela pele ho baka bakeng sa lihora tse ka bang 2 - 2 1/2.
Litšebeletso: 7-9