- phofo - linoelo tse 3/4
- letsoai - 1/2 teaspoonfuls
- Ginger ground - 1/2 teaspoon
- ginger e ncha - 2 lintho. likhaba
- tsoekere - 1 senoelo (hammoho le litepisi tse 1 1/2)
- chokolete e bohloko - 120 dikgerama
- ea tsokolate e monate - 60 Grams
- sesebelisoa sa unsalted, mocheso oa kamore - 8 st. likhaba
- sira ea poone - 1/3 senoelo
- ho ntša vanilla - 1/2 teaspoonfuls
- mahe a maholo - likotoana tse tharo
1. Preheat ove ho likhato tse 160 le counter ho bohareng. Tšoaea sebopeho se nang le bophara ba 22 cm bophahamo ba aluminium, hlahisa foil ea oli ka oli ebe u kenya sefate sefateng sa ho baka. Peel e nang le lero le lecha le khabeloa. Hlakola tsokolate. Kopanya lero la phofo, letsoai le fatše hammoho ka sekotlolo. Kopanya ginger e ncha e senyehileng le likhaba tse 1 1/2 tsa tsoekere ka sekotlolo, kopanya 'me u behe ka thōko. O ka pheha ginger ka matsatsi a seng makae esale pele, koahela sekotlolo ka seiplase sa polasetiki 'me u kenye firiji. 2. Qhibiliha tsokolate ka sekotlolo se behiloeng holim'a pitsa ea metsi a belang, kapa qhibilihisa tsokolate ka hare ho ontong ea microwave. E pholile. Ka sekotlolo se seholo kopanya botoro ka bohareng ba lebelo ho fihlela ho tsitsitseng. Eketsa sirapo ea poone, joale setseng e setseng ea tsoekere 'me u tsoele pele ho whisk ka metsotso e meng e 2. Kenya litlolo tsa vanilla le ho otla. Kenya mahe ka bonngoe ebe o whisk ka nako e lekaneng ho feta metsotso e le 'ngoe ka mor'a hore u kenyeletse. Fokotsa lebelo la motsoako 'me u kenye ginger ka tsoekere, whisk bakeng sa motsotso o le mong. Ebe o eketsa metsoako e omileng le sephali ho fihlela o boreleli. Eketsa tsokolate e qhibilihisitsoeng 'me u kopanye ka botlalo le rabara ea spatula. 3. Beha hlama ka foromo e lokiselitsoeng. Boha ka metsotso e 30 ho isa ho e 35. Ho bata ho fihlela mocheso Khaola likarolo tse 16 mme u sebetse. E khabisa ka moriana o monate haeba o lakatsa.
Litšebeletso: 8