- mahe - likotoana tse 9 (6 bakeng sa hlama, 3 bakeng sa protheine bakeng sa meringue)
- phofo - ligrama tse 160
- tsoekere - 230 Grams (150 bakeng sa hlama, 80 bakeng sa meringue)
- litapole tsa starch - ligrama tse 30
- 1 rind ea lemon - 1 sengoathoana
- linate tse betliloeng - 30 Grams
- banka ea lebese le khantseng - 0.5 likarolo
- Butter - 200 Grams
- Tsokolate - 200 Grams
- jujube - 100 Grams
Pele re lokisa li-biscuit. Arola mahe a makhooa a tsoang li-yolks, a pholile 'me a otle ho fihlela ho na le foam e tiileng. Li-Yolks li lekanngoa le tsoekere, li tšoeu, eketsa lekhase la grate lemon, motsoako oa phofo ea koro le starch. Potlakisa ho hlaba hlama 'me u tsebise liprotheine hantle. Preheat ovine ho likhato tse 220. Sejana se besang se koahetsoeng ka letlalo, re tšela halofo ea hlama ka bophara ba 1 cm mme re e romela ka ontong ka metsotso e 25-30. Ho joalo ho etswa halofo ea bobeli ea teko. Hona joale re etsa bohobe ba moea. Ho etsa sena, serame se shapuoa setulong se tsitsitseng, eketsa ka makhetlo a 2-3 linako tse tsoekere ho fihlela e le boima bo lekaneng boima bo fumanoa. Qetellong ea ho shapuoa, beha linate tse khethiloeng 'me u kopane hantle. Re nka pampiri ea letlalo le ho chesa meringue ho tloha motsoako o lokiselitsoeng metsotso e 60 mocheso oa likhato tse 110. Ke habohlokoa ho boreleli ka har'a letlapa ho ea ka bophara ba 1.5-2 cm. Hona joale re etsa tranelate. Re otla botoro, butle-butle re eketsa lebese le khutsitseng. Khabeloa ho tšela marmalade, siea likotoana tse seng kae bakeng sa mokhabiso. Re qetile li-biscuits tse nang le monate o pholileng, ka holimo re kenya moea oa meringue mme o fafatsa marmalade. Re khabisa mahlakoreng a kaka ka botlalo. Tlhaloso ea ho qetela. Thala sefate sa kangau ka thuso ea tsokolate e qhibilihisitsoeng, e kenngoa ka seringe ea pastry. Bon takatso!
Litšebeletso: 6