- phofo - linoelo tse 3/4
- tsoekere-dikopi tse 2
- cocoa phofo - linoelo tse 3/4
- ho soda soda - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- Ehe - likotoana tse peli
- matla a koahetsoeng kofi - sengoathoana se le seng
- buttermilk - 1 senoelo
- oli ea limela - 1/2 senoelo
- vanillin - 1 st. e nang le khaba
1) Hechetsa ontong ho ea likhato tse 360 Fahrenheit. Ho tlosa pan ka oli ea limela ebe u eketsa phofo. 2) Sejaneng se seholo, kopanya phofo, tsoekere, cocoa, soda le ho noa letsoai. Bohareng, etsa sebaka. 3) Add egg, buttermilk, oli ea limela le vanillin ho motsoako o hlahisoang. Sheba ka tlaase ka metsotso e 2. Fumana hlama e otliloang. Tšela sejana sa ho baka. 4) Noa ka mocheso oa likhato tse 350 Fahrenheit 30-40 metsotso. Benya metsotso e 10. Ebe o tlosa sejana sa ho baka ebe o pholile holim'a grate. Tlatsa 'me u koahele ka glaze ho latsoa.
Litšebeletso: 13-15