Lihobe tsa tsokolate tse nang le tranelate li tlatsa

1. Preheat ontong ho likhato tse 160. Koahela pampiri ea ho baka ka foil, u tlohele lisebelisoa tse 5- cm tsa metsoako: Litaelo

1. Preheat ontong ho likhato tse 160. Ho lelefatsa foromo ea ho baka ka foil, ho siea lehare la bophahamo ba lisenthimithara tse peli, le fafatsa oli. 2. Beha likotoana tse 28 tsa di-cookie ka sekotlolo sa motlakase oa lijo le ho se sila. Beha sekotlolo se seholo, eketsa botorate e qhibilihisitsoeng mme u kopane le spatula. 3. Beha letšoele le hlahang ka foromo e lokiselitsoeng, lekanang holim'a metsi ka menoana ea hau. Boha ka metsotso e 10, ebe u lumella ho pholile ha u ntse u itokisetsa ho tlatsa. Li-cookie tse setseng li lokela ho kenngoa ho motlakase oa lijo le ho fapana le ho tsitsana ha li-crumb. 4. Etsa sepakapaka. Ka sekotlolo se seholo, kopanya tranese ea chisi le tsoekere ka lebelo le tloaelehileng ka metsotso e ka bang 2. Eketsa tranelate e bolila, vanilla le letsoai. Hape hape. 5. Eketsa mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Kenya li-cookie tse khethiloeng 'me u kopanye le spatula. 6. Tšela ho tlatsa kobo e entsoeng, ho boreleli ka spatula le ho chesa metsotso e 40. Tlosa ho grate mme u lumella ho pholile ho mocheso oa kamore, hoo e ka bang hora. Ebe u koahela cheesecake ka foilente 'me u behe sehatsetsing bonyane lihora tse 3. 7. Beha cheesecake lebokoseng le leholo la ho itšeha. U sebelisa thipa e bohale, khaola likotoana. Hlatsoa thipa tlas'a metsi a chesang 'me ue hlakole e omme pakeng tsa ho tšela selae ka seng. Boloka likheke furuji.

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