- Spaghetti - sengoathoana se le seng (ho paka)
- Litamati - Tse 3
- Khutsa - sekoahelo se le seng
- Masiana a manyenyane - likotoana tse 10
- Senoelo sa 'mala o monate oa 1/2
- Oli ea mohloaare - - Ho latsoa (bakeng sa ho monya)
- Letsoai, pepere - - Ho latsoa
- Parsley - - Ho latsoa
- Cheese e grated - 70-100 Grams
Spaghetti pheha ho ea ka litaelo ka bongata ba salted metsi, eketsa e nyenyane oli. Ka ho tšoanang, chop finely ea lieiee le e romela ho Fry ka tebileng Frying pane ho fihlela ponts'oa. Ka nako eo eketsa onion ho eiee fatše, tomate ntle le letlalo. Fry the contents ho fihlela boima. Joale re romela li-mushroom hore li be likaroloana tse tšesaane kahare ea ho chesa. Solim, pepere 'me u kopanye hantle. Mohope ho fihlela halofo e phehiloe. Eketsa halofo ea khalase ea tranelate e bolila, hlohlelletsa 'me u se ke ua pheha nako e telele. Ka leqhoa le hlahisitsoeng ka frying pan eketsa spaghetti. Hlohlelletsa, tlosa mollo mme o fane ka spaghetti ka ho feletseng e kolobisitsoeng ka mongobo. Joale hang-hang u sebelise spaghetti tafoleng, e fafatsoa ka chate e grated le e khabisitsoeng ka li-sprigs tsa parsley. Bon takatso!
Litšebeletso: 4-5