Bakeng sa 500 g ya li-mushroom - 1 khalase ea tranelate, 1 tbsp. khaba ea oli.
Litokisetso:
Li-mushroom tse ncha (li-white, li-mushroom, podberezoviki, boletus, li-mushroom tsa oyster) li lokela ho hloekisoa, ho hlatsoa le ho koaheloa, ebe li khaola likaroloana ebe li hahiloe habobebe. Ka mor'a moo, ba kenye ka pitsa kapa pan 'me u tšollele tranelate e phehiloeng.
Eketsa parsley le dill ho bohareng ka ho khomarela sinamone, li-clove, pepere, li-bay li kene bohareng 'me li li tšele ka har'a li-mushroom.
Fry li-mushroom, sekoahelo le sebaka ka khabong e chesang e chesang bakeng sa hora ea 1 ea ho tima.
Ha li-mushroom li se li loketse, meroho e amanang le eona e tlosoa, 'me li-mushroom li sebelisoa ka sejaneng se le seng seo ba kenang ho sona.