Ho lokisa lijo tsena bakeng sa batho ba 4, re hloka:
- 400 ml. lebese
- 100 g ya botoro
- letsoai, pepere e mongobo fatše, grated nutmeg
- 120 g. Polenta e potlakileng
- Mahe a 2
- 2 tablespoons tranelate e bolila
- 100 gr. Grated chisi
- 100 g ea hlama
- Lilae tse 8 tsa veal bakeng sa 90 gr.
- 75 g ea phofo
- 20 g ya botoro e qhibilihisitsoeng
Ho latela litaelo, lokisetsa polenta ka lebese. Ka mor'a ho eketsa 20 g botoro, lehe, bolila tranelate, 40 dikgerama ea grated chisi le letsoai. 'Me hlama e silafalitsoeng e lokela ho tlosoa hantle, ho tlosa 30 gr. Melted butter, joale beha polenta e lokiselitsoeng le ho kenya ntho e 'ngoe le e' ngoe ka har'a moqolo. Khaola moqolo o hlahisoang ka likotoana ebe o tšela oli e setseng.
Ho lokisetsa nama. Nama ea letsoai, pepere, moqolo o kopantsoeng ka phofo le chate ea grated le ka monate oa botoro. Nama e ne e e-na le mebala ea polenta.
Re hloka li-servings tse 4:
- Lihlahisoa tse 4 tsa nama ea kolobe (e 'ngoe le e' ngoe)
- Mahe a 2
- Letsoai, mobu o mongobo o motšo
- 3 tablespoons phofo
- 100 gr tse entsoeng ka bohobe
- 50 gr. The melted butter
- Lithako tsa lemon.
A re qale ho pheha. U hloka ho hlatsoa lilae tsa nama, omella ka lithaole tsa pampiri le ho nyahama. Ka mor'a lehe, whisk ka sekotlolo, eketsa letsoai le pepere. Tšela phofo le li-biscuits ka poleiti e 'ngoe. Ha mocheso o fokotseha hanyenyane, nama e kenngoa ka phofo, e kenngoe ka mahe le bohobe ka li-breadcrumbs 'me e haelloa ka metsotso e 4 ka lehlakoreng le leng ho fihlela e le putsoa le khauta. Kamora ho fetisoa ka thaole ea pampiri, ho felisa mafura a mangata. Sebeletsa li-schnitzels ka lilae tsa lemon.
Ho lokisa lijo tsena bakeng sa batho ba 4, re hloka:
- 2 tamati
- 250 g ya li-mushroom
- Sehlopha sa basil sa ½
- 50 dikgerama tsa mozzarella
- Letsoai, mobu o mongobo o motšo
- Likarolo tse 4 tsa khoho ea khoho (150 g)
- 2 tablespoons oli ea limela
- 125 ml. veine e khubelu
- 125 ml. moro
- 1 tablespoon starch.
Bakeng sa ho pheha ho hlokahala hore u hlakole li-mushroom ka li-napkin ebe u khaola lipoleiti. Bakeng sa toppings, tomate le mozzarella ba lokela ho khaoloa ka likotoana. Ka nako eo, basil e tla hlatsoa, tlosa metsi, ho pata meroho ebe o kopanya le langa le tomate le mozzarella, ebe o kenya letsoai le pepere ho latsoa.
Hlatsoa likoti tsa likhoho, omileng ka lithaole tsa pampiri le ho nyahama habohloko, letsoai le pepere. Apare likarolo tse peli tsa tlatsa bakeng sa sekhetlo ka seng sa sesepa. Ebe o tlanya likhahla tsa sesepa ka halofong ebe u se lokisa ka lithupa. Kamora likhae tse fanoeng tse nang le oli ea meroho e chesang ka metsotso e 5. lehlakore ka leng. O se a itokiselitse ho li fetisetsa sejana se seng, koahela ka foil le sebaka ka ontong, kahoo ha li pholile. 'Me ka penteng e monate, moo schnitzel e neng e lokiselitsoe pele, fry li-mushroom. Tšela veine le moro, u li tlise ho pheha le ho hlatsoa le mongobo o nang le starch, ho hlapolla ka metsi a seng makae. Ka mor'a hore u behe letsoai ka letsoai, pepere e ntšo fatše. Schnitzel e tšela ka moriana oa mushroom mme u sebetse.