- Li-mushroom tsa Oyster - 500 Grams (2/3 ea li-mushroom tsohle li pheha, 1/3 ka fry)
- Litapole - 2 likotoana
- Metsi a 1.5 a etsang dilitara tse
- Aniee - 1 Sekhahla
- Cream - li-milliliters tse 400 (hlabula mafura a 22%.)
- Butter - Grams tse 20
- Lerumo - 2 Art. likhaba
- Letsoai - 1 Ho latsoa
- Pepere e ntšo - 1 Ho latsoa
Mokhoa oa ho etsa sopho e entsoeng ka sopho e entsoeng ka ciliegia: 1. Etsa litapole 'me u phehe hammoho le karolo ea boraro ea veselin ho fihlela litapole li se li loketse. 2. Litapole tse arohaneng le li-mushroom tsa oyster ho tloha moro 'me u li sila ka blender. Ho tsoa moro ho tšela kotara ea khalase, karolo ena e tla hlokahala hamorao. Ebe hape kopanya le e setseng moro oa puree ho tloha blender. 3. Etsa eiee 'me u tšele ka mokhoa o nepahetseng. Ka botoro, chesa e setseng ea ciliegia hammoho le onion (ho fihlela khauta e le putsoa). 4. Li-mushroom tse entsoeng ka eiee li eketsa litapole tse seng li fumaneha. Tsena tsohle li tlisa pheha 'me li pheha ka mocheso o tlaase. 5. Nthong e seng e sa tsoa siea e nyenyane ea moro, hlohlelletsa hantle tablespoons tse peli tsa phofo le tranelate. E tšela kaofela sophong ea ho pheha. Letsoai le pepere ho latsoa. 'Me ka mor'a moo, susumetsang, pheha sopho bakeng sa metsotso e meng e leshome. 6. Sopho e se e loketse. E ka sala ka foromo ena kapa ea sithabetsoa hape ka blender. Leka recipe ena ea litapole tse sositsoeng - kea u tiisetsa hore o tla e rata haholo, haeba ue lokisetsa ka tieo ho latela litaelo tse ka holimo. Sebeletsa sopho ena e chesang. E tla ba monate haholo-holo ho eketsa ho eona crumbs ea bohobe (eo ho thoeng ke croutons). Bon takatso!
Litšebeletso: 5-7