- ho tlatsoa tomoso e omeletseng - sengoathoana se le seng (7.5 g)
- phofo - Likotlolo tse 4 1/4 (hammoho le phofo e eketsehileng bakeng sa hlama)
- letsoai - likhabapo tse 2 1/2
- oli ea mohloaare - 1/4 senoelo (hammoho le litepisi tse 3)
- e tsoetseng pele lapeng tshireletso - 1 Art. e nang le khaba
- li-cherries li se na likoting - ligrama tse 450
- Leoatle le leholo la letsoai - 1 1/2 diaspuni
1. Susumelletsa 1 2/3 senoelo se futhumetseng (40-46 likhato) metsi le tomoso ka sekotlolo se nang le mixer. Tlohela ho ema metsotso e ka bang 5. Eketsa phofo, 1/4 senoelo sa oli ea mohloaare le letsoai. Kopanya le khaba ea lehong. Knead hlama ka sekotlolo ka motsotso o le mong. 2. Beha hlama ka holim'a metsi 'me u khumame metsotso e 4-5. Beha hlama ka sekotlolo se nang le oli e nyenyane ebe o khutla e le hore hlama eohle e koahetsoe ka oli. Lumella ho hlaha mocheso o mocheso, o koahetsoeng ka filimi ea polyethylene, ho fihlela hlama e kopanngoa ka bophara, ho tloha ho 1 ho isa ho 1 hora ea lihora. 3. Kopanya pente ka oli. Etsa lekhoakhoa la 25x37 cm ho hlama. Koahela hlama ka thaole ea kichineng 'me u e tlohele ho fihlela e kopana ka boholo, hoo e ka bang hora e le' ngoe. Hlatsoa li-cherries 'me u tlose masapo. Preheat ontong ho ea ho likhato tse 260. 4. Kopanya rosemary e khethiloeng le masalla a 3 a setseng a oli ea mohloaare. Etsa menoana e sa tebang ka menoana ea hau holim'a hlama, ebe o tlotsa rosemary oli. Ka hloko beha li-half tsa cherries ka grooves. 5. Hlakola metsi a leoatle le ho chesa bohareng ba ontong ka metsotso e 10. Fokotsa mocheso ho likhato tse 230 'me u bake metsotso e 12-15, ho fihlela e le putsoa le khauta. Hang-hang fetola focaccia ho pan 'me ue phophole. Sebeletsa mofuthu kapa mocheso oa mohatsela.
Litšebeletso: 6