- likomkomere tse nyenyane tse nyenyane - 1 Kilogram
- letsoai - 250 Grams
- pepere e khubelu e khubelu - likotoana tse 3
- li-bulbs tse nyane-tse 5 likotoana
- makala a thyme - likotoana tse 5
- makala a tarhun - 5 likotoana
- buds ea carnation - likotoana tse 6
- Bay leaf - 2 likotoana
- veine e tšoeu ea asene - 2/3 a etsang dilitara tse
1. Pheha asene ka sekotlolo sa metsi (metsi a lekana le asene), ho eketsa lekala la thyme le tarhuna. Lenya metsi. 2. Hlatsoa likomkomere tse nyenyane tlas'a metsi a batang, li behe ka sekotlolo, u fafatsoe ka letsoai mme u behelle ka thōko "letsoai" ka lihora tse 24. 3. Hlakola metsing a batang tablespoons 2 ea veine. Hlatsoa likomkomere ka motsoako ona. E mong le e mong oa gherkin oa hlakola ka thaole. Ho lekaneng ho beha likomkomere ka makotikoana a nyopa. 4. Eketsa li-bulbs tse qapetsoeng pele, li-seasoning le li-chunks tsa pepere. Tšela likomkomere tse nang le asene ea motsoako. Senya makotikoti ka thata. Boloka sebakeng se pholileng, se lefifi. Gherkins e lokela ho khetholla bonyane matsatsi a 10.
Litšebeletso: 2