Pepere ea marussia ea Marine

1. Hlahloba chop cloves ea konofolo. Preheat ove ho likhato tse 200. Beha pepere ka b Lisebelisoa:

• asene e tšoeu - linoelo tse 2 1/2
• metsi - linoelo tse 3
• tsoekere - 2/3 - 3/4 Glass
• letsoai - lintho tse 5. likhaba
• monate tšepe pelepele - likotoana tse 10
• konofolo - meno a mane

Litaelo

1. Hlahloba chop cloves ea konofolo. Preheat ove ho likhato tse 200. Beha pepere ka pampiri e kholo ea ho baka 'me u phehe metsotso e 45, u fetohe hang, ho fihlela pelepele e e-ba bonolo. 2. Lokisetsa marinade. Tlisetsa asene, metsi, tsoekere le letsoai lepong e kholo ho pheha ka mocheso o mofuthu, o hlohlelletsa ho fihlela tsoekere e qhala ka ho feletseng. Etsa pholile ka metsotso e ka bang 30. Haeba u batla ho potlakisa ts'ebetso ea ho pholela, tlisa pheha tsohle tse nang le senoelo sa metsi, 'me u tšollele likotlolo tse peli tsa metsi a batang. O itokiselitse ho beha pepere ea Bulgaria ka sekotlolo se seholo ebe o koahela ka sekwahelo. Lumella hore u pholile metsotso e 15, ebe u tlosa peel, mantlha le peo. 3. Khaola pepere hore e be lihlopha 'me u behe sekotlolo se seholo kapa setsing. Tšela marinade ebe u eketsa konofolo e sithabetseng. Koahela le refrigerate letsatsi le le leng.

Litšebeletso: 8