- Li-oranges - likotoana tse 3-4 (tse kholo)
- Tsoekere - 3 Art. likhaba
- Metsi - Likopi tse 3
- Starch ea litapole - 1 st. e nang le khaba
Kakaretso ka mehato ea ho etsa jelly ea orange: Mohato oa 1: Tšela li-orange hantle. Squeeze lero ka juicer. Nama e tsoang li-oranges ha e le hantle ha e lahlehe! Mohato oa bobeli: Ka lero le pholileng, eketsa khaba ea starch ea litapole. Hlahisa ka botlalo (khaba kapa whisk), e le hore ho se ke ha e-ba le likhama. Mohato oa boraro: tšela likhalase tse 3 tsa metsi ka paneng, eketsa nama e setseng ea li-orang. Ebe u eketsa tsoekere. Re apara mollo o fokolang, o hlohlelletsa, o pheha ka metsotso e ka bang 5. Senya. E fetoha sirapo e monate haholo! Mohato oa 4: Ka ho tsosoa ho tsoelang pele le khaba ka saucepan le sirapo, tšela sethopo sa starch ka letsoho le tšesaane 'me u phehe ka mocheso o tlaase ka metsotso e ka bang 2. Mohato oa 5: Kissel a tšela likhalase ebe o pholile. Ha u sebeletsa jelly, u ka khabisa ka lilae tsa lamunu. Sena ke thato. Orange jelly e atile haholo har'a bana, kahoo monate ona o motle oa ho itokisetsa matsatsi a phomolo a bana. Nka lakatsa mahlohonolo!
Litšebeletso: 6-7