- gelatin - 3 st. likhaba
- portera - 1 senoelo
- ale - 1 senoelo
- tsoekere - 1 khalase
- ho ntša lialmonde - 1 teaspoon
- Koko e koatiloeng - Likhopi tse 3
- tranelate e teteaneng - likopi tse 3
- li-covon shavings - 1 Glass
- metsi - senoelo sa 1/2
Tšela gelatin 1/2 senoelo sa metsi 'me u emelle metsotso e ka bang 5. Fafatsa botoro karolong eo. Tlisetsa motsoako oa lino tse peli ho pheha ka mokotong o moholo oa sekoahelo holim'a mocheso o mofuthu. Eketsa motsoako oa gelatin le tsoekere, pheha, e susumetsang, ho fihlela gelatin le tsoekere ka ho feletseng qhibiliha. Tlosa mocheso 'me u lumelle ho pholile hanyenyane. Add extract of almond le kokonate e nang le grated, eketsa ka tranelate e hlabiloeng. Beha pudding ka foromo e lokiselitsoeng mme u behe sehatsetsi ka sehatsetsing lihora tse peli ho isa ho tse tharo. Tlosa pudding ho tloha mobung ho ea ho sejana, o fafatsoe ka likoti tsa kokonate. Tšela sauce ea caramel mme u sebeletse.
Litšebeletso: 8-10