- Lerumo - 170 Grams
- Butter - 5 Grams
- Poppy, bakeng sa ho fafatsa - Ho latsoa
- Letsoai - Ho latsoa
- Ehe - sengoathoana se le seng
- Metsi - limilione tse 50
1. Lokisetsa hlama. Ka sekotlolo re arola phofo, eketsa letsoai le lenyenyane. Bohareng ba leralleng la phofo re tla etsa ho tepella maikutlong, re tla roba mahe ho eona, ho eketsa oli le metsi. Hoo e ka bang, ha e le li-noodle, khumama hlama. 2. Hlama e arotsoe ka halofo 'me e phuthetsoe ka sesepa (ho tsoa ka liatla tsa letsoho), hoo e batlang e le botenya e lokela ho fetoha monoana o monyenyane. Ebe u khaola hlama ka likotoana tse lekana. Re khaola selikalikoana ka seng ka reng. 3. Pheha metsi ka sekotlolo 'me u se lumelle ho senya hanyenyane. Ho omisoa ho theoha ka hloko metsing a belang, ebe o pheha ho fihlela ba phahama holim'a metsi. 4. Joale re tlosa ho omisa, ebe re o kenya ka poppy pele ho tšeloa ka sekotlolo. Re koahela betere ea ho baka ka letlalo ebe re e omisa. Ka metsotso e mashome a mabeli kapa a mashome a mararo re e romela ho ontong ea preheated, mocheso ke likhato tse makholo a mabeli le mashome a mararo. 5. Re tlosa ho omisoa ho tsoa ka ontong, ho e fetisetsa sejana. Bon takatso!
Litšebeletso: 8