- rhubarb - 550 Grams
- Raspberry - 500 Grams
- tsoekere - 3/4 linoelo
- phofo - 1 Art. e nang le khaba
- Bakeng sa meringue: mahe a makhooa - 2 likotoana
- tsoekere - 1/2 senoelo
- tartar - 1 pinch
- ho ntša vanilla - 1/4 diaspuni
Kopanya rhubarb, raspberry, tsoekere le phofo ka saupe le pheha ka mocheso oa mocheso, metsotso e ka bang 5 ho isa ho e 7. Fokotsa mocheso 'me u phehele metsotso e 20 ho isa ho e 30, ho fihlela rhubarb e le bonolo. Beha boima ka har'a sejana sa ho baka ebe u beha ka thōko. Preheat ovene ho likhato tse 230. Ho etsa meringues. Tlatsa pani ea bohareng le kotara ea metsi. Ka mocheso o mofuthu, tlisa metsi ho pheha. E-ba le makhooa a makhooa, tsoekere le tartar e nang le methapo ka sekotlolo se sa chesang se behiloeng holim'a pitsa ea metsi a belang. Whisk ho fihlela tsoekere e qhibiliha 'me motsoako o fetoha mofuthu, ho tloha ho 3 ho isa ho 3 metsotso e 2. Tlosa sekotlolo ho tloha pan le whisk ka lebelo le tlaase, butle-butle ho nyolohela holimo, hoo e ka bang metsotso e 10. Kenya vanilla 'me u kopanye. Tlatsa mokotla oa pastry ka ntlha e nang le sebōpeho sa meringue. Tlanya meringue ka motsoako oa rhubarb le raspberry. Bela ho fihlela meringue e soeufala, metsotso e ka bang 5 ho isa ho e 7. Sebeletsa hang-hang.
Litšebeletso: 4