- Litholoana puree (fragola) - 200 Grams
- Ananapole - 0.5 likotoana
- custard 300 Grams
- ho hlajoa ka tranelate - 200 Grams
- hlahisa gelatin - 2 likotoana
- Se-mandarin - sengoathoana se le seng
- kiwi litholoana - 3 likotoana
- lime - 0.5 likotoana
- ghee - 2 st. likhaba
- tsoekere e sootho - 3 st. likhaba
Ntlha ea pele: Etsa marmalade e khubelu, haeba ho khoneha letsatsi le fetileng. Soak 1 letlapa la gelatin metsing a batang metsotso e 5. Ho sa le joalo, beha 200 g ea litholoana tsa puree (fragole, li-black currants, joalo-joalo) ka sekotlolo ka mocheso o tlaase. Hang ha e chesa (u se ke ua tlisa ho pheha), tlosa mocheso. Fumana letlapa la gelatin, e omise ka thaole, 'me lee qhale litapole tse chesang tse chesang, tse susumetsang. Etsa pholile ka metsotso e ka bang 30. Tšela likhaba tse peli tsa likhaba tse khubelu ka tlas'a khalase, u sebelisa sesepa. Lumella ho pholile mocheso oa kamora lihora tse peli. Koahela khalase ka sekoahelo sa polasetiki, ebe u kenya lihatsetsi lihora tse 4, bosiu, haeba ho khoneha. Mothati oa bobeli: Khaola likaroloaneng tsa phaenapole (hoo e ka bang limilimithara tse 5). Hlatsoa likhaba tse 2 tse pholileng, eketsa likhaba tse tharo tsa tsoekere e sootho, 'me u halefetse ho fihlela caramel e qala ho theha. Beha likotoana tsa phaenapole le Fry bakeng sa 3-4 metsotso, susumetsang maikutlo, ebe u eketsa lero la kalaka. Hang ha e se e loketse, tlosa mocheso, lumella ho pholile le ho boloka ka sehatsetsing ka setsing se koetsoeng ka thata. Hape ka motšehare, etsa custard. Letsatsing la ho ipeha tlasa: kenya letlapa le le leng la gelatin ka sejana ka metsi a batang. Khabareng, futhumatsa custard ka sekotlolo ka mocheso o tlaase, 'me hang ha e chesa ka ho lekaneng (u se ke ua tlisa pheha), kenya pela ea gelatin pan, e hlohlelletsang. Tlohela ho pholile metsotso e 45. Ka metsotso e 15 pele bofelo ba nako ena, lokisetsa 200 g ea tranelate e hlapuoa. Eketsa tranelate ea qoqotho ho tranelate ea tranelate, u hlokomele ka hloko spatula. Hlahisa ka botlalo, eketsa phaenepa e diced le ka bonolo kopanya. Mokha oa bobeli o se o loketse. Fumana likhalase ka ntle ho firiji ebe u li tlatsa ka sefate sa tranelate ho 2/3 ea botebo, ka ho khetheha u sebelisa mokotla oa pastry. Beha likhalase ka sehatsetsing bonyane lihora tse 2, tse koahetsoeng ka filimi ea polyethylene. Khabareng, lokisa moriri (puree) ho tloha ho 3 kiwi. Pele u sebeletsa, eketsa moriana oa kiwi ho tloha ka holimo, u khabise ka selae sa Semandarine. Lejoe la hau la Europe le loketse, thabela!
Litšebeletso: 8