- phofo - linoelo tse 1 1/2
- Cocoa - 1/2 senoelo
- tsoekere - 3/4 Glass
- phofo e bakang - likhabapo tse 2
- sinamone - 1/2 teaspoonfuls
- phoptot e nang le phofshoana - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- lebese - 3/4 Glass
- botoro ea botoro kapa margarine - 2 Art. likhaba
- vanilla extract - 1 teaspoon
- mahe - likotoana tse peli
- phofo ea tsoekere - linoelo tse peli (vanilla glaze)
- vanilla extract - 1 teaspoon (vanilla glaze)
- lebese - lintho tse 2. likhaba (vanilla glaze)
- makhooa a mahe, mocheso oa kamore - likotoana tse 3 (protheine glaze)
- tsoekere - 1/2 dikopi (protein glaze)
- ea tartar - 1/8 likhaba tsa tea (protein glaze)
- vanilla e nkiloeng - 1/2 teaspoonfuls (protein glaze)
1. Etsa li-donuts. Preheat ovine ho likhato tse 220. Fafatsa foromo ea donut ka botoro. Ka sekotlolo se seholo, kopanya phofo, cocoa, tsoekere, phofo e bakang, sinamone, chipotl le letsoai. Eketsa lebese, botoro, phase ea vanilla le ho otla. Eketsa mahe 'me u otle ho fihlela ho e-na le ts'ebetso ea seaparo sa junifomo. 2. Beha hlama e phehiloeng ka mokotleng oa pastry ebe u tlatsa kamore e 'ngoe le e' ngoe ea halofo. Bake ka metsotso e 4-6. 3. Lumella hore u pholile ka foromo ka metsotso e 2, ebe u beha kahare ebe u lumella hore u pholile ka ho feletseng pele u sebelisa leqhoa. 4. Ho etsa li-vanilla glaze, kopanya lisebelisoa tsohle tsa sekotlolo le whisk ho fihlela ho boreleli. 5. Ho etsa protheine glaze, kopanya tsoekere, mahe a makhooa le tartar ka sekotlolo se behiloeng holim'a pitsa ea metsi a belang. Otla motsoako hangata ho thibela mahe a makhooa hore a se ke a thatafatsa. Tsoela pele ho pheha ho fihlela motsoako o fihla mocheso oa likhato tse 70. Tlosa sekotlolo mocheso 'me u otse motsoako le motsoako ka lebelo le leholo ho fihlela o teteaneng, ebe o eketsa lisebelisoa tsa vanilla. 6. Fata tlase ea donuts ka har'a vanilla glaze 'me e tlohele. 7. Etsa mongobo o moholo oa li-donuts ka palo e kholo ea protheine ea glaze. 8. Li-donuts li ka fanoa ka mokhoa ona kapa ha li chesehe ka ontong ho fihlela liprotheine li fetoha lefifi.
Litšebeletso: 20-25