- phofo ea koro - likopi tse 2
- tsoekere - 1/4 khalase (hammoho le ho fafatsa)
- phofo e bakang - likhabapo tse 2 1/2
- letsoai - 1/4 diaspuni
- Lemons e kholo, peel le lero - likotoana tse peli
- ea botoro e pholileng - 1/2 senoelo
- tranelate e tala - 1 khalase
- lehe - sengoathoana se le seng
1. Hloekisa khauta e ntle le ho penya lero la 2 Lemons. Khaola botoro ka li-cubes. Otla lehe ka sekotlolo, beha ka thōko. Lokisetsa setofo ho likhato tse 425 ka ho beha setofo bohareng ba ontong. Eketsa phofo, tsoekere, phofo e bakang, letsoai le lemon li kenella ka sekotlolo sa motlakase oa lijo. Kopanya lisebelisoa makhetlo a 5 kapa a 6. Kenya likaroloana tsa botoro ebe u hlohlelletsa ka makhetlo a 5 ho isa ho a 6 ho fihlela oli e le fatše 'me motsoako o ke ke oa tšoana le crumbs. Eketsa tranelate mme o kopanya ho fihlela o boreleli. 2. Beha hlama ka holim'a metsi le ho e kopa habobebe. Etsa selikalikoe sa teko ea bophara ba 17-20 cm. 3. Ho sebelisa thipa e bohale kapa sehlahisoa sa hlama, khaola hlama ka likarolo tse robeli tse lekanang 'me u li behe holim'a pampiri ea ho baka e nang le pampiri ea letlalo. Khanya habohloko litlhōrō tsa likhae le lehe le otliloeng. 4. Tšela sekheo ka seng ka lero la lemone. Fafatsa e mong le e mong kaka ka hoo e ka bang 1 teaspoon ea tsoekere. 5. Boha bohobe ka metsotso e 14-16, ho fihlela e le putsoa ea khauta. Lumella ho pholile ka counter bakeng sa metsotso e 5-10 pele u sebeletsa. Sebeletsa mofuthu.
Litšebeletso: 4