- pepere e khubelu le e mosehla - 1,25 kilogram
- Semela sefate sa li-kilogram
- veine e tšoeu veine - 1.5 a etsang dilitara tse
- oli ea mohloaare - 600 milliliters
- letsoai - 300 dikgerama
- konofolo - meno a 6
- pote e kholo ea pelepele e khubelu - likotoana tse peli
- oregano e omisitsoeng - 2 Art. likhaba
Salase e halikiloeng ea mariha e pholileng e entsoeng ka pelepele ea Bulgaria le eggplant e khanyang e hopotsa uena ka lehlabuleng. Litokisetso: Hlatsoa pepere, tlosa peo 'me u khaole hammoho le mekhabiso e tšesaane. Hlatsoa eggplant, ebola 'me u khaole ka pele ka likariti, ebe u hlobolisa joaloka pepere. Beha pepere ea pepere e khethiloeng ka tlas'a sejana sa polasetiki, fafatsa letsoai. Kahoo beha likhase tse 'maloa tsa pepere, u li tšollele ka letsoai. Top load. Tlatsa li-aubergine tse nang le letsoai ka seleng e 'ngoe. Lumella ho ema lihora tse 1.5 ho tlohela meroho e nang le lero. ebe o ntša metsi a se nang metsi ebe o penya ka matsoho. Beha meroho morao ka setsing 'me u tšollele asene. Tlohela lihora tse ling tse 1.5. Etsa asene, finyetsa meroho ka matsoho ebe o e beha ka sekotlolo. Eketsa konofolo e entsoeng, khaled, oli le oli ea mohloaare. Kopanya hantle. Beha salate ka nkho e nang le sesebelisoa 'me u koale ka thata.
Litšebeletso: 8