- sesebelisoa sa unsalted - 3/4 linoelo (hammoho le oli ea hlobo)
- makotomane - 1/3 khalase
- phofo - linoelo tse 1 1/2
- tsoekere - 1/2 senoelo
- tsoekere e khanyang kapa e bosootho - 1/3 senoelo
- 1/2 teaspoon fatše sinamone
- letsoai - 1/2 teaspoonfuls
- plums - ligrama tse 450 (ho tlatsa)
- phofo - 1 Art. khaba (ho tlatsa)
- tsoekere - 1/4 senoelo (le lipofu tse 2) ho kenya lintho)
- lehe le leholo - sengoathoana se le seng (ho roala)
- yolk - 1 Piece (stuffing)
- tranelate e teteaneng - 1/3 khalase (ho tlatsa)
- lebese - 1/4 khalase (ho tlatsa)
- letsoai - 1/4 diaspone (ho tlatsa)
- sithinone fatše - 1/4 diaspuni (ho tlatsa)
- Grated nutmeg - Ho latsoa (ho tlatsa)
1. Preheat ontong ho ea ho likhato tse 175. Lubella sebopeho sa pie ka oli, beha ka thōko. Beha makotomane holim'a sekepele sa ho baka. Bake ho fihlela monko o hlaha, ho tloha metsotso e 10 ho isa ho e 15, ebe o pholile ebile o pholile. Beha linate ka har'a motlakase oa lijo ebe u pata. 2. Beha linate ka sekotlolo ebe u eketsa phofo, tsoekere, tsoekere e sootho, sinamone le letsoai, kopanya. Butter 'me u tšele botoro. Eketsa botoro 'me u otloe ka mohlahisi ka lebelo le tlaase, hoo e ka bang metsotso e 2-3, ho fihlela motsoako o shebahala joaloka crumbs. 3. Beha likotlolo tse tharo tsa hlama ka foromo e lokiselitsoeng, ho hatella holimo le ho etsa metse ka thōko ho metso e 3,5 holimo. Pale e setseng (hoo e ka bang likotlolo tse 1 1/2) e behelloa ka thōko. Boha hlama ka foromo ea metsotso e 15 ho isa ho e 20. E pholile. 4. Khaola plums ka halofo mme u tlose masapo. Khaola li-plums ka 4 (haeba e le nyenyane) kapa likhae tse 8 (haeba li le khōlō). 5. Beha holim'a hlama e pholileng. Ka sekotlolo se sehareng, seqeba phofo, tsoekere, lehe, lehe yolk, tranelate, lebese, sinamone, letsoai le likhahla tse seng kae tse ncha tsa nutmeg. Tšela bongata ba plum, o fa lipalesa tse setseng tsa hlama. 6. Koahela setulo ka ontong ho fihlela e le putsoa e khauta, ho tloha metsotso e 45 ho ea ho e 50. Lumella ho pholile bonyane metsotso e 25 pele u khaola. Sebeletsa mofuthu, ka mocheso oa kamoreng kapa ka ho feletseng cooled.
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