- Pfu ea koro - 2 linoelo
- lehe - likotoana tse 9
- tsoekere - 1 khalase
- mahe a linotsi - 300 Grams
- morara o omisitsoeng - 50 Grams
- Sesame - 3 st. likhaba
- litapole tsa starch - 100 Grams
- oli ea meroho - 400 Grams
Mahe a otloa ka phofo, sesame le morara o omisitsoeng. Joale hlama e hlahisoang e koahetsoe mme e fafatsoa ka starch. Hlama e kenngoa ka kaka ebe e khaola ka li-noodle, e leng eona e khaotsoang ka 2-3 cm, mme e halikiloe ka hare-fried ho fihlela khauta e mebala. Ka mor'a moo, nka khalase ea metsi eo u qhalang tsoekere ho eona, e tlise ho pheha, eketsa mahe a linotši le ho pheha ho fihlela e e-na le masoabi. Ka mor'a moo, pholile sirapo metsotso e 10, beha hlama e hlahelang ho eona 'me u e kopanye. Motsoako ona o fetisetsoa ka sebopeho sa sekoere, o pholile ebile o lekanngoe. Nakoana pele o fepa, boima bo kenngoa ka sebōpeho 'me bo khaoloe ka marang-rang.
Litšebeletso: 8