- Lihebe - likotoana tse 4
- Tsoekere - 250 Grams
- Vanilla Sugar - 8 Grams
- Lerumo - 150 Grams
- Ho pheha Powder - 10 Grams
- Gelatin - 10 Grams
- Cream 33-35% - 250 Milliliters
- Cowberry - 150 Grams
Ho etsa biscuit, mahe a lokela ho shapuoa ka lik'hilograma tse 150 tsa tsoekere, ebe o eketsa phofo ea phofo le phofo ebe o kopanya hantle. Tšela hlama ka lakane ea ho baka, e neng e le oli kapa e koahetsoe ka pampiri ea ho baka. Bake hlama ka metsotso e ka bang 15. Li-biscuit tse chesang li lokela ho kenngoa moqolong - kapa ka pampiri, kapa (haeba li koetsoe ka oli) ka thaole. Bakeng sa soufflé, pele tšela gelatin ka metsi a batang (hoo e ka bang 100 ml) ebe u beha ka thōko. Joale tlisa gelatin ho pheha le ho pholile ho mocheso oa kamore. Hlakola ho sisinyeha ka tsoekere, eketsa ho lakatsa le ho kopanya. Ka nako eo eketsa monokotsoai mme o kopanya. Tlohela ho pholile sehatsetsing. Ebe o pata moqolo oo, o tlose lipampiri le oli ka moea. Tlosa roulette e phutholohileng le moea o setseng mme u kenye firiji ka nakoana.
Litšebeletso: 6-8