- phofo - 1 khalase
- sinamone - 1 teaspoon
- nutmeg - 1 teaspoon
- Pepper ea Jamaican - 1 teaspoon
- soda le ho e-1 teaspoon
- li-clove tsa fatše - 1/2 di-teaspoon
- letsoai - 1/2 teaspoonfuls
- bohobe ba litlhapi - 1 khalase
- tsoekere e sootho - 1 khalase
- lihoete - 1 khalase
- litapole - 1 khalase
- morara o omisitsoeng - 1 khalase
- walnuts - 1 khalase
- ea mafura a ka hare - 1 khalase
- black molasses - 1 st. e nang le khaba
- mahe - likotoana tse peli
Carrot pudding e tla ba phekolo eo ue ratang haholo bakeng sa bana ba hau. Litokisetso: Hlapa lihoete le litapole. Grind walnuts. Hlahisa phofo, sinamone, li-nutmeg, pepere ea Jamaican, cloves le letsoai hammoho le sekotlolo se seholo. Eketsa tsoekere e sootho, li-breadcrumbs, lihoete, morara o omisitsoeng, li-walnuts le likokoana-hloko. Kopanya lisebelisoa tsohle hantle. Kopanya le mekotla le mahe a otloa. Beha boima bo hlahang ka mokhoa o le mong o moholo kapa o o arole ka mefuta e mengata e nyenyane ea hlobo. Beha foromo ka steamer 'me u phehele lihora tse tharo (kapa lihora tse 1.5 bakeng sa li-mold tse 8). Hlokomela hore metsi a karolong e ka tlase ea sekepe ha a phehe. Ho noa pudding e felile ka foromo metsotso e 10. Ebe o tlosa hlobo le ho sebeletsa. Pudding e ka boela ea phutheloa 'me ea halia.
Litšebeletso: 8