- phofo - 515 dikgerama
- tomoso e omeletseng - 5 Grams
- mahe - likotoana tse peli
- letsoai - 5 Grams
- Butter - 65 Grams
- tsoekere - 85 Grams
- Lebese kapa metsi - limilione tse 300
1. Lokisetsa hlama bakeng sa donuts ea rona: futhumatsa 150ml ya lebese kapa metsi ho likhato tse ka bang 40. Kopanya tomoso e omeletseng ka phofo e nyane le tsoekere. Ka lebese, eketsa motsoako le tomoso. Sejana sena se koahetsoe ke thaole 'me se kenngoa sebakeng se mofuthu bakeng sa ho belisoa. 2. Ha motsoako oa rona o eketseha ka makhetlo a 2-3, re eketsa lebese le phomolong (kapa metsi) le tsoekere e qhibilihisitsoeng ho eona, letsoai le lehe. Kopanya hantle ebe o eketsa phofo e setseng. Kopanya hlama ka ho eketsa botorate e qhibilihisitsoeng qetellong. 3. Re beha hlama sebakeng se mofuthu bakeng sa ho belisoa, ho se kopanya ka makhetlo a ka bang 1-2 nakong ea ho belisoa. Re nka hlama, re theha libolo tse nyenyane, tlhoko e nyenyane ea ho li pata. U ka etsa hore ba nahane. Bohareng ba bolo, khaola lesoba le khalase. 4. Li-Donuts li ka haliloa ka fryer kapa frying pan. Hlatsoa oli ea meroho mme u behe li-donuts tsa rona ka bonngoe, ho fetoloa. Fry ho fihlela e le putsoa le khauta. Li-Donuts lia pheha ka potlako haholo. 5. Li-donuts li qetile ho apara li-napkins e le hore li be le oli ea khalase. 6. Fafatsa le tsoekere e phofshoana. Bon takatso!
Litšebeletso: 1