- Linate - Likotlolo tse 4
- onion - 1 st. khaba (khabeloa ea chokoa)
- sherry - 1 1/2 Art. likhaba
- oli ea mohloaare - 4 1/2 Art. likhaba
- li-mushroom - ligrama tse 450
- botoro - 1 st. e nang le khaba
- meroho - 100 Grams
- eiee e tala - 1/2 senoelo
- Thyme - 1/2 teaspoon
- shallots - 2 Art. khaba (e lesotsoe)
- pecorino - 60 Grams
- letsoai le pepere - 1 Penya (ho latsoa)
1. Preheat ovine ho 190 C. Beha linate ka lakane ea ho baka (ho baka sesepa), pheha ka metsotso e 8-10. Ebe o apara thaole. 2. Kopanya li-shallots tse khethiloeng, sherry le 1/4 dikasipuni tsa letsoai ka sekotlolo. Tlohela metsotso e 5. Ho otla ka whisk ho eketsa oli ea 2 1/2 tablespoons oli. 3. Tšela oli e setseng ka pane e khōlō e halikiloeng. Apara mollo o ka hare. Qhibiliha botoro ea lefatse la 1/2. Ha botoro e fofa, eketsa halofo ea li-mushroom, hammoho le halofo ea thyme. Nako le letsoai le pepere. Pheha metsotso e 5 nako le nako u hlohlelletsa. Ebe u pheta se tšoanang le halofo e setseng ea li-mushroom. 4. Kopanya li-mushroom tse ngata ka eiee. Pheha metsotso e meng e 2. 5. Hlobisa lettuce le siea ka platter. Beha meroho le li-mushroom. Tšela sauce 'me u sebeletse tafoleng.
Litšebeletso: 4