- botoro - 1 senoelo
- pere ea peanut - 1 senoelo
- tsoekere e khanyang e sootho - 1 senoelo
- tsoekere - 1/2 senoelo
- vanilla extract - 1 teaspoon
- phofo - 5.5 linoelo
- letsoai - 1 teaspoon
- phofo e bakang - 1 teaspoon
- soda le ho e-1 teaspoon
- Bakeng sa glaze: tsokolate ea semisweet - 120 Grams
- oli e monate - 1/2 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Etsa lijo tse nyenyane tsa baking kapa lather ka pampiri. Kopanya hammoho le peanut butter, tsoekere e sootho e sootho, tsoekere, vanilla le botoro ho fihlela mmala o motala oa caramel. 2. Eketsa phofo, letsoai, phofo le soda. Khothatsa hantle ho fihlela o boreleli. Beha hlama e phehiloeng ka sejana sa ho baka. Kenya ka ontong ea preheated ebe u chesa metsotso e 20-25. Lumella ho pholile ka ho feletseng ka foromo. 3. Ha kaka e ntse e pholile, pheha glaze. Hlakola tsokolate ka likotoana ebe u beha sekotlolo se senyenyane. A saucepan tlisa tranelate ho pheha 'me hang-hang tlosa mocheso. Tšela ka holim'a likotoana tsa tsokolate. Emela ho fihlela tsokolate e qhibiliha, 'me ka bonolo u kopanye. 4. Lumella hore leqhoa le eme metsotso e 5, ho fihlela e fokotsehile hanyenyane. Tšela glaze holim'a hlama e phehiloeng. Kenya eferetere ho omisa glaze. Khaola likarolong ebe u sebeletsa.
Litšebeletso: 12