Leleme le lokela ho phehiloe ka pele (nama ea kolobe ka hora, nama ea likhomo ka lihora tse tharo). Swaré
- Leleme le phehiloe - 200 dikgerama (nama ea kolobe kapa nama ea khomo)
- Lihe tsa khōho - likotoana tse 3
- Li-mushroom tse nang le mapolanka - 1 khalase
- Cheese e thata - 100 Grams (Ho molemo ho nka mefuta e sa tsoaneng ntle le monko o monate.)
- Green - - Ho latsoa
- Meonnaise - - Ho latsoa
- Letsoai - - Ho latsoa
- Pepper - - Ho latsoa
Leleme le lokela ho phehiloe ka pele (nama ea kolobe ka hora, nama ea likhomo ka lihora tse tharo). Leleme le phehiloeng lea qhibiliha ntle le ho tlosa moro, o lahlela pan ka sekoting ka metsi a batang. Leleme le bolileng hore le hloekise, le se ke la hlola le tšesaane. Lihe li pheha, li pholile metsing a batang. Hloekisa, khaola likoto. Bakeng sa mokhabiso, tlohela yolk e le 'ngoe. Mahe a linotši a majoe a agarics a tlosoa nkho, a kenngoa ka colander ebe o hlatsuoa ka metsi a batang ho tlosa li-muscus. Hlatsoa. Khaola li-cheese hore li be maqeba a mosesaane. Khabeloa chop ea meroho. Kopanya lisebelisoa tsohle. Kenya letsoai, pepere, meroho e nyane. Pele o sebeletsa nako ka mayonnaise. Ka hodimo, o ka fafatsa e entsoeng ka lehe yolk. Bon takatso!
Litšebeletso: 4