Le hape pizza ea lijo Nako ena ke tla u thabisa ka ho tlatsa lisekisi tsa ho tsoma le khoho, ea ho qetela ka kakaretso ea ka e tla ba ham ea khoho, empa leha e le efe e seng e omileng haholo ea khoho e tla e etsa. Pelepele le lero le monate li se li ntse li e-na le mekhahlelo e tloaelehileng, kajeno ke kharebe ea bona e nang le onion e pherese le poone e motle e tla senya le ho eketsa lero. Mehloaare le meroho li tla eketsa mebala e fapaneng, tatso le monko pizza ea rona. Ke etsa hlama ho ea ka risepe e seng e ntse e tsejoa ho uena, e fetoha e thata haholo, e bonolo ebile e teteaneng, litekanyo tsena tsa hlama li baloa ka pizzas tse 3 ka bophara ba cm 30.
Lijo:- Pula, koro 350 g
- Oli ea oli ea mohloaare 50 ml
- Metsi a 240ml
- Motsoako oa litlama tsa Motaliana 4 g
- Letsoai 1 pinch
- Lerofo, omileng 7 g
- Tsoekere 3 g
- Anyezi e pherese 0.5 lik'hilograma.
- Tomate 100 g
- Ho tsoma lisae 100 g
- Khoho ea khoho 100 g
- Pepper e monate 1 pc.
- Peō ea makotikoting 80 g
- Mozzarella cheese 200g
- Tomate spaghetti 6 tbsp. l.
- Fresh dill 5 g
- Parsley e ncha e 5 g
- Garlic 1 clove
- Motsoako oa litlama tsa Italy 3 g
- Mehloaare e se nang lipeo 40 g
- Mohato oa 1 Lokisetsa lisebelisoa tsa pizza ea rona: hlama, tomate mongobo (bakeng sa tatso ea hau), litekisi tsa ho tsoma, nama ea khoho, pepere e monate, tamati, eiee, konofolo, li-olives tse nang le mefuta e mengata, mozzarella chisi, poone e monate e nang le makhasi, li-condiments le meroho.
- Mothati oa 2 Qalong, re tla lokisetsa ntho e 'ngoe le e' ngoe eo ue hlokang ho sila le ho khaola, ho qala ka lisekisi tsa ho tsoma, u li khaole ka li-circles "tse sa teteaneng haholo".
- Mohato oa 3 Khaola nama ea likhoho ka li-cubes.
- Mohato oa 4 Khaola pelepele e monate ka likotoana tse khōlō.
- Mohato oa 5 Re ke ke ra silakanya onion haholo.
- Mohato oa 6 Khaola tomate.
- Mohato oa 7 Joale ke nako ea ho khaola mehloaare.
- Mothati oa 8 Joale lokisetsa hlama, eo re otlollang matsoho a rona ho tlatsa hlobo ea pizza ea ho baka, re e etsa ka hloko, re na le hlama e tšesaane.
- Mohato oa 9 Kopanya sauce ea langa le le lej le lihlahisoa tsa Italy 'me u kenye konofolo e khabitsoeng ho eona, bakeng sa monko o sa thabiseng. Re apara sesebelisoa sa rona mme re e aba ka mokhoa o ts'oanang.
- Mohato oa 10 Beha nama ea khoho.
- Mohato oa 11 Abela pepere e monate.
- Mohato oa 12 Joale abela litamati ho tsohle tse lekaneng.
- Mohato oa 13 Fafatsa le eiee e pherese.
- Mothati oa 14 Hape o jala poone e monate.
- Mothati oa 15 E ne e le nako ea li-sausage tsa ho tsoma, ke etsa qeto ea ho li beha ka holimo, e le hore li silafatsoe ka ho feletseng le ho eketsa takatso ea pizza ea rona.
- Mohato oa 16 Beha mehloaare e phunngoe meketeng.
- Mohato oa 17 Fafatsa ka Mozzarella chisi, ka mokhoa o ts'oanang holim'a pizza eohle. Re romela pizza ka setofo se chesang holimo ho 220 C, ho chesa ho fihlela ho loketse metsotso e 10-15.
- Mothati oa 18 Nka pizza ea rona e ntle, e thata, e e fafatse ka meroho e monate ea dill le parsley le tafoleng. Bon Apptit!