Joang ho noa li-mushroom mariha ka tsela e batang le e chesang: litlhapi tse bonolo

Ho fihla ha hoetla ke nako e ratang ka ho fetisisa bakeng sa bohle ba fapaneng ba "ho tsoma ka khutso". Ba e-na le lithupa tse telele le likotlolo, baqholu ba li-mushroom ho pholletsa le naha ba ea li-mushroom tse nang le nako e telele tse lebeletsoeng. Kotulo e ngata ea li-mushroom tse tšoeu, li-mushroom, li-sweetfishes, chanterelles, poderezozovikov, redheads, freckles ha li lumelle feela ho ja ka nako ea tsona, empa li boetse li lumella lihlahisoa tse omisitsoeng le tsa letsoai mariha. Ka ho khetheha, diresepe tse bonolo le tse monate bakeng sa ho khetha li-mushroom lapeng ha maemo a chesa le a batang a tloaelehile. Li-billetsane tse joalo tsa letsoai li entsoe ka makotikoana a manyenyane, ao ka 'ona a ke keng a bolokoa mariha a le mong. Hape hoa khoneha ho ja li-mushroom tse "mahaeng" - li-mushroom tsa oyster le li-mushroom. Bala ka ho eketsehileng ka mokhoa oa ho sebelisa li-mushroom tsa letsoai mariha le matsoho a hau ka mekhabiso ea mohato le mohato ka lifoto le livideo.

Joang ho noa li-mushroom li-mushroom ka makotikoti ka tsela e chesang - mokhoa o bonolo oa mohato oa mohato oa mariha o nang le setšoantšo

Tsela e chesang ea li-mushroom tsa letsoai ka makotikoti, ka ho khetheha, li-mushroom, esita le bakeng sa kemiso e bonolo ea mohato oa mariha, e telele ho feta ho bata. Empa tatso ea li-mushroom, e letsoai ka tsela ena, e tletse haholo ebile e ruile. Ka hona, haeba u sa tšabe mathata a manyenyane, joale etsa bonnete ba hore u ka fumana mokhoa o latelang o bonolo oa mohato oa mohoho oa mariha ka setšoantšo, ho noa li-mushroom tsa li-mushroom ka makotikoaneng ka tsela e chesang.

Lisebelisoa tsa bohlokoa ho li-mushroom tsa letsoai li-mushroom ka linkho tse chesang tsa mariha

• li-mushroom
• letsoai
• likhele tsa dill
• konofolo
• makhasi a currant
• lekhasi la bay

Liteboho ka mehato ea hore na u ka letsoai joang ka li-mushroom ka tsela e chesang ka makotikong a mariha

1. A re qaleng ka tlhaloso ea mohato oa ho lokisetsa. Pele o ea ho pickling, li-mushroom li lokela ho kenngoa metsotso e 20 metsing a batang a hloekileng ka 10 ml ea asene. Ketso ena e nyenyane e tla thusa ho hlatsoa li-mushroom hantle, hape ho tlosa korynok ho feta, lehlabathe.

2. Joale u lokela ho hlatsoa li-mushroom hantle. Ho loketse haholo bakeng sa morero ona ho sebelisa lehlakoreng le thata la lesela la ho hlatsoa, ​​e leng se lokelang ho ba secha. Ka mor'a ho hlatsoa, ​​li-mushroom li lokela ho tšeloa ka metsi a batang ebe li romeloa setofong.

3. Ho latela li-mushroom ka tankeng ea ho pheha, re kenya makhasi a currant le ho qhibiliha litlolo tsa konofolo.

4. E ntan'o ba le likhele tsa dill le likhaka tsa bay. Palo ea linōko e itšetlehile ka palo ea li-mushroom le likhetho tsa tatso. Hoo e ka bang lik'hilograma tse 1 tsa li-mushroom u lokela ho nka likhele tse 2 tsa dill, 2 bay leaves, 3-4 cloves ea konofolo, 2-3 makhasi a batsho currant.

5. Re eketsa letsoai mohato o latelang. Ha ho hlokahale hore u se hlokomele, hobane salting e kholo ea li-mushroom e tla feta ka ho toba libaneng. Kahoo hona joale ho tla ba le ho lekana ho ba le litepisi tse tharo tsa letsoai.

6. Re tlisa metsi ho pheha le ho belisa li-mushroom ka metsotso e 20 ho feta mocheso o mofuthu. Ka tsela e tšoanang, re lokisetsa makotikoti bakeng sa pickling. Re senya lithupa ebe re li kenya likhelelong tse ling tsa dill.

7. Ebe o jala li-mushroom, u kenye teaspoon ea letsoai.

8. Ka mor'a moo u behe li-mushroom le khaba ea letsoai. Ka tsela e fapaneng ka tsela ena, re tlatsa nkho ka botlalo. Tlatsa le moroho o chesang le o tsitsitseng.

9. Re kenya lijana ka li-capron lids, tseo pele li neng li tšeloa metsotsoana e 10 metsing a belang. Ka mor'a ho pholile re boloka pickles sebakeng se phodileng (cellar, sehatsetsing), hole le letsatsi le tobileng.

Mokhoa o loketseng oa ho sebelisa li-mushroom tsa meru ea letsoai nakong ea mariha ka makotikoti - mohato o potlakileng le o bonolo oa mekhoa ea ho fumana mekhabiso

Litsela tsa li-mushroom tse ntle tsa meru ea letsoai mariheng a mangata, haholo, empa re fana ka e 'ngoe ea likhetho tse potlakileng le tse bonolo ka ho fetisisa - salting e omileng. Ho fapana le ho salting ka metsi, mokhoa ona ha o hloke ho sebelisoa ka mokhoa o khethehileng. E le hore ho be le li-mushroom tse sa tšoaneng tsa meru ea letsoai nakong ea mariha ka makotikoti bakeng sa risepe e bonolo le e potlakileng, tse khubelu le russet li molemo ka ho fetisisa.

Lisebelisoa tse hlokahalang bakeng sa li-mushroom tse nang le mefuta e metle ea meru ka metsing bakeng sa mariha ka tsela e potlakileng

• rozhik kapa russula
• letsoai

Litaelo ka mehato ea hore na li-mushroom tsa meru ea letsoai hantle li ka sebelisoa joang ka nako ea mariha ka tsela e bonolo

1. Haeba u na le moriri o mofubelu, joale bakeng sa mokhoa ona oa pickling ba ke ke ba hlatsuoa. Ho lekane ho hlakola li-mushroom ka lesela le bonolo la mongobo ho tlosa tšilafalo eohle e feteletseng. Empa russula e molemo ho hlatsoa le ho hloekisa likati, kaha e fana ka bohloko ha ho khethoa.
2. Ka sekotlolo se tebileng re jala lesela la li-mushroom (ka likhahla) le ho fafatsa letsoai ka holimo. Bakeng sa lik'hilograma tse 1 tsa li-mushroom u lokela ho nka ligrama tse 40 tsa letsoai.
3. Mofuta o mong oa li-fungus le letsoai ho fihlela re tlatsa matla a khethiloeng.
4. Moo o ka hodimo oa li-mushroom o koahetsoe ka gauze, o pata ka makhetlo a 'maloa. Ho tloha ka holimo beha sethala se seholo kapa sekwahelo, beha khatello. Ha u hatelloa, u ka sebelisa nkho e feletseng ea litha e meraro, lejoe la granite, joalo-joalo.
5. Re tlohela li-mushroom tlas'a khatello ka matsatsi a ka bang 3-4. Ha ba lumella lero le lekaneng, re tlosa sesebelisoa sa salate se lokile ho hloekisa linkho hammoho le brine le ho bokella capron lids.

Mokhoa oa ho noa li-mushroom tse nang le podberezoviki ka makotikoti - mokhoa o bonolo oa mariha ka mehato

Li-bunnies mabothong bakeng sa phepo e bonolo ea saline ea tlaase ea mariha e bonolo. Ntho ea bohlokoa ke ho lokisetsa li-mushroom bakeng sa salting e le hore li se ke tsa fana ka bohale bo sa hlokahaleng. Bala ho eketsehileng ka mokhoa oa ho noa li-mushroom ka tlas'a birch makhapetla nakong ea mariha ka tsela e bonolo haholoanyane.

Lisebelisoa tse hlokahalang tsa ho nka li-mushroom ka tlas'a makhapetla a birch bakeng sa mariha ka tsela e bonolo

• podberezoviki - 2 lik'hilograma
• letsoai -100 gr.
• makhasi a currant
• dill
• horseradish makhasi
• konofolo
• carnation
• lekhasi la bay

Liteboho ka mehato ea hore na letsoai le ka sebelisoa joang ka letsoai bakeng sa phepo e bonolo

1. Pele o ea ho pickling, ke habohlokoa hore u sebetse hantle podberozoviki. E le ho etsa sena, ba tlameha ho qeta lihora tse ngata ba le metsi ka metsi, ebe ba hlatsoa ka ho feletseng le ho tlosa leraba le holimo ho lieta le maoto. Bakeng sa salting nakong ea mariha ho molemo ho nka podberezoviki e nyenyane, 'me li-specimens tse kholo li lokela ho khaola likotoana.
2. Botlaaseng ba pitsa ho ne ho e-na le likhele tsa lirale le makhasi a currant, horseradish. Eketsa konofolo e entsoeng ka khase, khase e nyane, lekhasi la bay. Palo ea linoko le litlama li lokela ho etsoa "ka leihlo".
3. Ka holim'a setho sa litlama le mefuta e monate, beha lesela la li-mushroom, u fafatsoe ka letsoai le leholo le se nang iodized.
4. Hape u behe litlama tse ling le li-seasoning, hape li-mushroom hape.
5. Koahela karolo e ka hodimo ka lesela kapa gauze. Koahela ka sekwahelo se senyenyane mme u behe khatello.
6. Tlohela li-mushroom tlas'a khatello bakeng sa matsatsi a 3-4, joale, hammoho le brine, u li tšele ka har'a linkho tse omeletseng ebe u li koala ka li-lids.

U ka nka li-mushroom joang ka nkho - mokhoa o bonolo le o monate oa mariha

Kakaretso e bonolo le e monate, kamoo u ka nkang li-mushroom tsa leqhubu ka nkho, eo u tla e fumana hape, e na le likarolo tse ngata tsa bohlokoa. Kaofela ha tsona ke tsa bohlokoa ho boloka, li-wavelet tse sa ntseng li entsoe ka letsoai li ka u soabisa ka tatso ea tsona. Tsela e bonolo ea hore na u ka nka li-mushroom joang ka nkho ka mokhoa o bonolo le o monate oa mariha.

Lijo tse hlokahalang, u ka etsa letsoai joang ka li-mushroom tsa leqhubu ka nkho ka mokhoa o monate

• khafetsa
• makhasi a currant
• likhele tsa dill
• letsoai le qhibilihileng

Liteboho ka mehato ea hore na u ka nka joang ka makotikoti bakeng sa risepe e bonolo le e monate

1. Li-cherry tse ncha li nkoa kapele pele salting e hlatsuoa hantle 'me e hloekisoa ho tloha holim'a letlalo. Ebe u kenya li-mushroom ka setsing se tebileng 'me u tšollele metsi a batang letsatsing leo. Nakong ena, metsi a tla hloka ho fetoloa hoo e ka bang nako e le 'ngoe ka lihora tse 4-5, e le hore maqhubu a se ke a utloa bohloko.
2. Hlapa metsi 'me u lahlele li-mushroom ka colander.
3. Ka tsela e tšoanang, ka saucepan ea enamel, tlisa metsi a letsoai ho pheha le ho beha li-mushroom ho eona. Pheha metsotso e 15-20 ho feta mocheso o mofuthu.
4. Re ntša li-mushroom ho tloha ho brine. Ka nkho e nyenyane re jala lesela la litlama le linoko, ebe li-mushroom le letsoai. Tlatsa khala ka tsela ena ho ea holimo.
5. Ho tloha ka holimo re koahela li-mushroom tse nang le lekhasi la horseradish le ho le hatisa ka li-skewers tsa lepolanka, e le hore pople e nyolohe.
6. Re koahela molala oa khalase ea gauze ebe re e romela sebakeng se batang sa polokelo.

Ho noa li-mushroom tsa li-mushroom tsa li-mushroom joang ka tlung ka tsela e chesang - mohato oa mohato ka mohato

Li-mushroom tsa oyster ke e 'ngoe ea li-mushroom tse fumanehang ka ho fetisisa bakeng sa ho khetha malapeng, tse hlophisitsoeng hantle ka tsela e batang le e chesang. Ho phaella moo, ha ba hloke litokisetso tse khethehileng ka ho tsamaea le ho hloekisa. Bala ka ho eketsehileng ka mokhoa oa ho sebelisa li-mushroom tsa letsoai tse nang le letsoai ka tsela e chesang lapeng ka mohato o latellanang ka tlaase.

Lisebelisoa tsa bohlokoa bakeng sa ho boloka li-mushroom tsa oyster lapeng ka tsela e chesang

• li-mushroom tsa oyster
• letsoai
• konofolo
• lekhasi la bay
• carnation
• pepere e ntšo

Litaelo ka mehato ea hore na li-mushroom tsa salt oyster li le joang ka tsela e chesang lapeng nakong ea mariha

1. Li-mushroom tsa oyster li hlatsoa ka metsing 'me re arola li-mushroom ka li-mushroom tse fapaneng. Re khaola likaroloana tse khōlō ka likarolo tse nyenyane.
2. Re pheha li-mushroom ka metsing a letsoai ka metsotso e 15 kamora ho pheha.
3. Ho arohana re etsa brine: ka 2 a etsang dilitara tse 200 tsa metsi a kholo, letsoai le litlama ho latsoa. E tlisa ho pheha ebe o pheha ka metsotso e 5.
4. Re beha sefate sa oyster ka makotikoti a se nang letho ebe rea tlatsa ka chesang e chesang.
5. Re tiisa li-lids mme re li romela sebakeng se pholileng beke, ka mor'a moo li-pickles li itokiselitse ho sebelisoa.

Ho noa li-mushroom tse tšoeu tsa letsoai mariha ka makotiki ka tsela e chesang - mohato o bonolo oa mekhabiso

Li-mushroom tse tšoeu li loketse ho li tšela ka makotiki ka tsela e chesang lapeng. Haholo-holo haeba u sebelisa risepe e bonolo le e monate e le mohato o latellanang ka tlaase. Ho bonolo haholo ho hlalosa mokhoa oa ho sebelisa li-mushroom tse tšoeu ka letsoai ka tsela e chesang ea mariha, hoo esita le mofumahali ea se nang phihlelo a tla sebetsana ka katleho le recipe.

Lijo tse hlokahalang ho letsoai li-mushroom tse tšoeu ka har'a linkho bakeng sa tsela e chesang ea mariha

• li-mushroom tse tšoeu - 2 kg
• letsoai - 4 tbsp. l. ka slide
• cloves - 2-3 lik'hilograma.
• konofolo - 1 hlooho
• coriander ho latsoa

Tataiso ea mehato ea mehato ea hore na u ka sebelisa li-mushroom tse tšoeu tsa letsoai joang nakong ea mariha ka makotikoaneng ka matsoho a hao

1. Hlatsoa li-mushroom 'me u tlose mokatong o ka holimo ka bonolo. Khaola likotoana tsa boholo bo lekanang.
2. Ebola konofolo mme u khaole lipoleiti tse nyenyane.
3. Metsi a letsoai a tlisa pheha 'me ka mor'a metsotso e 3-5 a eketsa li-mushroom tse tšoeu.
4. Ka mor'a ho belisa, tlosa foam ka foam, fokotsa mocheso ho isa bohareng le ho pheha li-mushroom ka metsotso e 15.
5. Hoo e ka bang metsotso e 5 pele ho pheha, eketsa linoko 'me, ha ho hlokahala, eketsa lenane la letsoai.
6. Li-mushroom tse tšoeu li jala likoti tse nyenyane, li arola li-mushroom le likhae.
7. Tšela li-mushroom tse tlhotliloeng ka cheesecloth le chesang ea brine, tloha ho pholile.
8. Koahela linkho ka li-lids mme u li boloke sebakeng se lefifi, se pholileng.

Li-mushroom tsa letsoai li na le li-mushroom joang ka tsela e batang - mokokotlo oa mohato le mohato, video

Ho tloha mohato o latelang oa li-video-recipe u tla ithuta ho sebelisa li-mushroom tsa letsoai ka tsela e batang, u sebelisa mohlala oa li-mushroom. Mokhoa ona o loketse ho khetha li-champignons, veshenok, tse khubelu, tse tšoeu, tsa podberezovikov. Empa maqhubu le mahe a linotši a agarics a lokela ho kotuloa hantle bakeng sa mariha ka makotikoti ka tsela e chesang ea pickling. Bala ka ho eketsehileng ka hore na u ka khona joang ho sebelisa li-mushroom ka li-mushroom ka tsela e batang ka tsela e bonolo ha u sebelisa video e latelang.