Ketchup e nkoa e le e 'ngoe ea li-sauces tse ratoang ka ho fetisisa, e tlatsang ka katleho tatso ea pasta, spaghetti, pizza, nama le litlhapi lijana, sandwiches. Ka lekhetlo la pele ketchup e ne e hlaha Chaena 'me e kenyeletsa motsoako o ka sehloohong - litamati. Leha ho le joalo, batho ba Europe ba ile ba utloa ka sena sejo se monate sa likhase feela lekholong la XVII, 'me se ne se lokiselitsoe ka lebaka la tlhapi ea tlhapi ea tlhapi le ho eketsoa ha linate, li-mushroom le linaoa. Kajeno mabenkeleng ho na le ketchups e mengata ea lihlahisoa tse sa tšoaneng - ho tloha ho ea khale, ho ea ho linate tse nang le tatso. E joalo e kholo li-assortment hangata li bakela mathata ho khetha sehlahisoa, ntle le hore bohle ba reka li-sauces ba tlhaho mme ha ba na li-preservatives. Ka lebaka leo, ho molemo ho itokisetsa ketchup bakeng sa mariha lapeng - kahoo u tla ba le bonnete ba boleng ba eona bo babatsehang, 'me likarolo li ka khethoa ho ea ka tatso ea hau. Re tla arolelana le uena lipepepe tse tsoetseng pele ka mehato ea ho pheha ketchup bakeng sa mariha: ho tloha ho langa le le lej le pepere, ka liapole, plums, "Chile." Ho se fele pelo hanyenyane 'me u tla fumana ketchup e kholo mariha - tlotsa menoana ea hau feela! Kahoo re boloka makotikoti bakeng sa tlhokomelo 'me re tsoela pele ho bōptjoa ha "morena" ona oa li-sauces.
Tse ka hare
Ketchup lapeng bakeng sa mariha ho tloha ho langa le le lej le onion Ketchup bakeng sa mariha ho tloha langa le le lej le monate pepere Ketchup risepe bakeng sa mariha le liapole le litamati Ketchup "Chile" mariha Ketchup bakeng sa mariha video recipeKetchup ea lapeng bakeng sa mariha ho tloha ho langa le le lej le eiee - mohato oa mohato oa mohato le mochini
Lisebelisoa tsa ho itokisetsa ketchup mariha le tomate le eiee (sehlahisoa sa lihlahisoa - 1,2 l):
- tomate e ncha - 1,5 kg
- tomate ka lero la hae - 0,8 l (banka)
- onion - 4 - 5 pcs.
- pepere e monate - ½ pod
- aporore ea apole - 1 khalase (e sa phethoa)
- tsoekere - 1 khalase
- cloves - likarolo tse 4.
- motsoako oa ginger - 1 pc.
- konofolo - 3 - meno a mane
- letsoai - ho latsoa
- pepere e ntšo - ho latsoa
- oli ea meroho bakeng sa ho tsuba
Mothati o latellanang oa recipe ea ketchup ho tloha ho langa le le lej nakong ea mariha:
- Liiee li hloekisoa ebe li khaola likotoana, 'me konofolo - lipoleiti. Motso oa ginger o boetse o hloka ho hloekisoa le ho silafatsoa. Re beha sekoaho sa polokoana kapa sesepa se chesang mollong o monyenyane, tšela onion le Fry. Ebe u kenya motso o motsoako oa ginger, konofolo mme u tsoele pele ho chesa mollo o monyenyane.
- Li-clove tse khabisitsoeng ka seretse, hammoho le pepere e ntšo le ka khabeloa chopped chilli pepere eketsa ho saucepan 'me tsoela pele ho Fry, susumetsang maikutlo kamehla. Palo ea pepere ea chili e bontša hore na bokamoso ba bokamoso bo boima hakae
- Litapole lia hlatsoa 'me li khaola litholoana ka' ngoe, ebe ha li lebale ho tlosa bakoang. Ba phehiloeng ba nang le phihlelo ba khothaletsa ho "tlosa" peele ho tloha ho tomate - etsa hore ho behoa lintho ka tsela e fapaneng, ebe u tšela litholoana metsotso e seng mekae ka metsi a belang (blanching). Litamati tse lokisitsoeng li kenngoa ka sekotlolo mme li bululeloa metsotso e 10.
- Re bula nkho ea tomate ka lero la rona ebe re tšela se ka hare ka sekotlolo. Haeba litholoana li phetse hantle, li lokela ho khaola, 'me li hlajoe. Litapole hammoho le lero li romelloa maropong 'me li tsoela pele ho tima lisebelisoa tsohle bakeng sa metsotso e meng e 15 - 20. Qetellong ea tsoekere ea letsoai le tšela veine.
- Re tlosa boima mocheso, o o sila ka blender, ebe o o sila ka sefate. Hona joale motsoako o tšeloa ka morao ka sekotlolo ebe o apara mollo metsotso e 20 - ho pheha.
- Re itokiselitse ho ja sehlahisoa se monate lijana le li-roll, 'me ka mor'a ho pholile re kenya linkho kahare. Mariha, moriana o joalo o tla ea "Hlefa!"
Ketchup bakeng sa mariha a tomate le pepere e monate - mokhoa o bonolo oa lapeng
Lethathamo la lisebelisoa bakeng sa ho itokisetsa ketchup ho tloha ho langa le le lejanyane le pepere (ka hora ea 0.5 litha ea lihlahisoa):
- tomate e ncha - 700 gr.
- pepere e monate - lik'hilograma tse 3.
- konofolo - meno a mane
- tsoekere - 1.5 tsp.
- letsoai - 1 tsp.
- asene 9% - 1 tsp.
- pepere e monate - ½ pod
- pepere e ntšo - ho latsoa
- oli ea meroho - 4 tbsp.
Tlhaloso ka nģa e le 'ngoe ea recipe ea ketchup mariha a langa le le lej le pepere:
- Bakeng sa ho pheha, re nka tamati ntle ho tšenyo le "likotlo" - li hloka ho hlatsoa ka metsing. Joale, ka metsotsoana e seng mekae, qoetsa ka metsi a belang 'me hang-hang u tšele metsi a batang. Re etsa ho hloekisa letlalo le ho e tlosa, ho khaola litholoana ho e-na le likarolo tse peli ebe rea li hloekisa ho tloha ho stems.
- Khaola makhasi a nyenyane ka likotoana tse nyenyane, beha ka sekotlolo mme u phehele metsotso e 20.
- Merobo e monate le e chesang, e omisitsoeng, re tlosa peo le stems. Khaola likotoana 'me u phunyeletse ka blender. Ha re le moo re romela konofolo e hloekisitsoeng, letsoai, tsoekere le pepere e ntšo. Lisebelisoa tsohle li hlahlojoa hape.
- Ha linōko li ntse li sila, tomate ka setofo li phehiloe ho ts'oana le pente ea tamati. Kenya pepere e sithabetseng le linoko ho blender, tšela ka botoro ebe u pheha ka metsotso e ka bang 7. Re hlahisa asene, ka hloko hlohlelletsa le pheha ea mongobo bakeng sa metsotso e meng e meraro.
- Ka nkho e nang le sesebelisoa re tšela ketchup e chesang ebe re e roala ka sekwahelo se phehiloeng metsing a chesang. E le ho qoba ho ruruha ho eketsehileng, retelehela holimo ka tlaase 'me ue koahele ka kobo e mofuthu. Ka mor'a ho pholisa nkho re tlosa sehatsetsing kapa cellar, moo monate o bolileng o tla bolokoa ho fihlela mariha.
Khelo ea ketchup bakeng sa mariha ka liapole le litamati
Ketchup ka liapole le litamati - lisebelisoa ho latela mohope (ka nkho e nang le matla a 300 gr.):
- tamati e khōlō linama - likarolo tse 10.
- liapole tse monate - li-4 tsa maqiti.
- pepere e ntšo - 1 tsp.
- mochine oa sinamone - ½ tsp.
- Nete e le 'ngoe - teaspoon e 1
- pepere e khubelu ea lefatse - 1/2 tsp.
- letsoai - ½ tsp.
- mahe a linotši - 1 tsp.
- asene 9% - 2 tbsp.
- konofolo - meno a mabeli a maholo
Ketchup bakeng sa mariha ka liapole le litamati - ho itokisa:
- Li-tomate tsohle tse entsoeng li lekanngoe, li kenngoa ka saupe le sejoe ho fihlela li nolofalitsoe. Ebe o hlakola ka sieve.
- Liapole li lokela ho hlatsuoa, ho hlatsoa peo le limela. Tlosa tlas'a sekwahelo ho fihlela o le bonolo 'me u hlakola.
- Kopanya puree ea tomate le apole 'me u kenye mollo o monyenyane - ka metsotso e ka bang 10. Boima bo lokela ho hohola.
- Kenya pepere, sinamone, nutmeg, letsoai, mahe a linotši 'me u tsoele pele ho pheha metsotso e 10.
- E sala ho tšela asene 'me e kenye ka khabeloa e nang le konofolo. Kamor'a metsotso e 5, re tlosa pheha ho tloha mocheso ebe rea tšollela lijaneng tse hloekileng tse fetileng. Re e kenya ebe re e beha ho pholileng.
Ketchup "Chile" ea mariha - phepelo ea meriana ea lapeng
Lijo tse hlokahalang bakeng sa ketchup "Chile":
- tamati - 1 lik'hilograma
- eiee - 250 gr.
- pepere Sebulgaria - 250 gr.
- mosetareta o omileng - 0.5 tbsp.
- oli ea limela (e hloekisitsoeng) - 80 ml
- pepere e monate - 1 pod
- tsoekere - 100 gr.
- letsoai - 1 tbsp.
- mokelikeli oa acetic - ¼ tsp
Thuto ka mehato ea ho pheha ketchup e entsoeng lapeng "Chile":
- Meroho e lokela ho hlatsoa le ho khaola likoto. Hlatsoa pepere 'me u tlose peo. Lisebelisuoa tse lokisitsoeng le tse sesehileng li kenngoa ka sekotlolo se seholo.
- Ho sebelisa grinder ea nama, sila meroho eohle mme u kenye mollo o monyenyane. Pitsa e lokela ho khethoa ka tlaase. Ho meroho re eketsa botoro, mosetareta, letsoai le tsoekere. Hona joale u lokela ho pheha 1 hora le metsotso e 20, u susumetsa ka linako tse ling.
- Re nka blender e nang le metsi a mongobo ebe re tsoela pele ho senya motsoako. Ebe u pheha metsotso e 10.
- Boima bo chesang bo lokela ho hlakoloa ka sieve ka spatula ea lehong - ho fumana monate o tsitsitseng.
- Tsoela pele ho pheha mongobo ka metsotso e meng e 30. Re tšela ka asene ebe re e tlosa mollong.
- Hona joale re tšela likane tse nyenyane, retelehe 'me u ipate. Ka mor'a ho pholila, moriana o ka bolokoa bakeng sa ho boloka kahare. Bon takatso!