- Kvass - 1,5 litres
- Litapole - likotoana tse 6
- Lihebe - likotoana tse 3
- Sose e phehiloeng kapa ham - Grams 450
- Radish - 200 Grams (Kapa 10-15 likotoana)
- Cucumber - 2 likotoana
- Khalase e monate - 3-5 Art. likhaba
- Oiee e tala (mokotla) - 1 Sekhahla
- Dill (mokotla) - 1 Sekhahla
- Letsoai - - Ho latsoa
Joang ho pheha okroshka ka kvass le boroso? E bonolo ho feta bonolo! Kea re: 1. Pheha litapole le mahe. Ho molemo ho pheha litapole ka seaparo sa junifomo. Ha ntho e 'ngoe le e' ngoe e pholile, e hloekise. Khaola litapole ka li-cubes tse nyenyane, tlosa mahe a khabehang. 2. Khaola likotoana tse nyenyane tsa likomkomere, radish, sooso e phehiloeng. Ke ho lakatsehang hore likotoana kaofela li lekanang le boholo bo lekaneng, kahoo, ho bonahala ho nna, ho monate ho ja. 3. Hlatsoa meroho, e omeletseng, e khabeloa ka ntle. Itlotsa ka letsoai ho fihlela lero le hlaha. 4. Lihlahisoa tsohle tse nkiloeng li nkiloe sekotlolo, kopanya, nako le ka tranelate e bolila. Tšela kvass ebe u kopanya hape. Ha e le hantle, ke tsohle - okroshka ka kvass le boroso e loketse. O ka sebeletsa okroshka hang-hang, empa ho molemo ho mo lumella hore a emise firiji pele a sebeletsa. Bon takatso!
Litšebeletso: 6