- Bakeng sa tlhahlobo: oli e monate - 1/4 Cup
- lehe le leholo - sengoathoana se le seng
- e khōlō lehe yolk - 1 sengoathoana
- ho ntša vanilla - 1/2 teaspoonfuls
- phofo - likopi tse 7 (hammoho le phofo holimo)
- tsoekere - 1/2 senoelo
- letsoai - 1 teaspoon
- phofo e bakang - 1/2 teaspoon
- ea botoro - 150 Grams (a batang unsalted, khaola likotoana tse nyenyane)
- Bakeng sa ho tlatsa: tsoekere - 1/2 senoelo
- Honey Honey - 1/3 senoelo
- Mahe a Tasmanian - 1/4 senoelo
- letsoai - 1 teaspoon
- botsoako - ligrama tse 180 (unsalted, tse nkiloe ka likotoana tse nyenyane)
- tranelate e tala - 1/2 senoelo
- lehe le leholo - sengoathoana se le seng
- e khōlō lehe yolk - 1 sengoathoana
- linate tsa phaene - 5.5 likhalase (180 dikgerama)
Etsa hlama bakeng sa kaka. Koahela tranelate, lehe, yolk le vanilla ka sekotlolo. Ho motlakase oa lijo ho kopanya phofo, tsoekere, letsoai le phofo ea ho baka. Eketsa botoro. Ha kopano e sebetsa, eketsa motsoako o monate. Arola hlama likarolo tse peli 'me u phuthele e' ngoe le e 'ngoe ka polasetiki. Refreite 1 karolo ea hlama sehatsetsing ka nako e ka etsang hora. Karolo e 'ngoe e bolokiloe ho fihlela e sebelisoe hape. Hlama e ka bolokoa ka sehatsetsing ka matsatsi a 2 kapa leqhoa ka likhoeli tse tharo. Preheat ovene ho likhato tse 160. Ka lehlakoreng le fokolang le nang le pini e phallang, hlahisa hlama e 3 mm e teteaneng. Haeba hlama e le bonolo 'me e e-na le sethopo, e behe holim'a sesepa sa ho baka' me u qete ho fihlela metsotso e 5. Etsa selikalikoe ka bophara ba cm 30 'me ue kenye ka sebopeho se ka tlosoang ka bophara ba lisenthimithara tse 25. Ema marapo ebe u felisa hlama e feteletseng. Etsa ho pata. Tlisa tsoekere, mahe a linotši le letsoai ho pheha ka mokotlaneng oa seaplane, whisking ho fihlela tsoekere e qhibiliha. Eketsa botoro le whisk. Tšela motsoako ka sekotlolo 'me u lumelle ho pholile metsotso e 30. Kenya khalase, mahe le yolk. Beha hlama ka lakane ea ho baka. Fafatsa linate tsa phaene hlama. Ka holim'a linate butle-butle tšela ho tlatsa. Bake ho fihlela e le putsoa e khauta ka hora e le 'ngoe. Beha kaka ka grill ebe u lumella ho pholile ka ho feletseng. Tlosa hlobo ebe u sebeletsa hang-hang.
Litšebeletso: 10