Plum jam Ho pheha jeme ena u lokela ho nka litholoana ka majoe a khethollang habonolo. E tlosoa ka ho khaola mapolanka haufi le groove ka halofo. Mefuta e fapaneng ea mefuta e sa tšoaneng ea litholoana tsa batsho ke mefuta e fapa-fapaneng ea khale "Hungary". Hangata e sebelisoa ho pheha mofuta ona oa jeme. Jam ho tloha halofo ea li-sludge e hlile e etsoa ka mekhahlelo e mengata, e etsang hore ho be bonolo hore litholoana li soakise sirapo ebe li boloka sebopeho. Ntle le mokhoa ona oa ho tšela ka ntle ho sterilization, jeme e entsoeng ka ho itokiselitse e boemong bo chesang e ka kenngoa ka har'a linkho tse omileng tse futhumetseng, tse koahetsoeng ka li-lids tse phehiloeng ka thata, tse koetsoeng ka har'a pane e nang le metsi a futhumetseng ho fihla ho 70 ° C 'me e hajoe ka 90 ° C: l - metsotso e 10, matla a litara e le 1 - metsotso e 14. Nakong ea ho phola, pente e lokela ho koaheloa ka sekwahelo. Matla a metsi a eona a lokela ho ba 3 cm ka tlaase holimo ea molaleng. Ka mor'a hore ho be le li-pasteurization, libanka li qetella li le teng.
Lijo:- Plum 1000 g
- Metsi a 375 di ml
- Tsoekere ea 1300 g
- Mohato oa 1 Ho lokisa jeme, o lokela ho nka majoe a butsoitseng ka majoe a khethollang habonolo (sehlopheng se setle ka ho fetisisa ke "Hungarian"), tsoekere le metsi. Ho risepe, boima ba lithapo bo se bo se na likoting (1 kg).
- Mohato oa 2 Hlophisa plums ho ea ka tekanyo ea ho hōla, 'me, ka mor'a ho tlosa bakoang, e behe colander, e hlatsuoe, e e tšolise, e khaole ka halofo, ebe e ntša masapo.
- Mohato oa 3 Hlakola tsoekere metsing a chesang, tlisa pheha ka ho phehella kamehla le pheha ka metsotso e 2-3. Ebe tharollo e kenngoa ka flannel e phehiloeng kapa e nang le gauze e kenngoeng ka 3-4 likarolo ebe e khutlisetsoa ho pheha.
- Mohato oa 4 Li-plum halves li kenngoa ka sekotlolo, li tšollele sirapo e phehile e phehile 'me u eme lihora tse 4.
- Mohato oa 5 Kamora ho latsoa, belisa plums ka mocheso o tlaase ka metsotso e 10 (ho bala ho tloha qalong ea phehile) ebe u ema lihora tse 3.
- Mohato oa 6 Beha lijana mollong bakeng sa metsotso e meng e 10, ebe o tlosa le ho emela lihora tse tharo.
- Mohato oa 7 Pheha jeme ka metsotso e 5, tlosa foam. Ka jeme e lokiselitsoeng, halofo ea plums e lokela ho arolelana kahare le sirapo. Lumella hore u pholile fatše, ebe ue kenya ka har'a linkho tse omileng, koahele ka lids tse phehiloeng le likoti.