- Butter - 120 dikgerama
- Lerumo - 300 Grams
- Lihebe - likotoana tse peli
- Tsoekere - 150 Grams
- Letsoai - 1/2 teaspoon
- Lebese - limilione tse 180
- Vanilla Sugar - 1 teaspoon
- Plum (e koetsoe) - 400 Grams
- Ho pheha Phiri - 2 diapole
- Lerumo - 70 Grams (sprite)
- Li-walnuts tsa fatše - 50 Grams (sterling)
- Tsoekere - 100 Grams (sprite)
- Butter - 50 dikgerama (sprite)
1. Lokisa scraper. Kopanya phofo le tsoekere ka sekotlolo se senyenyane, beha botoro (u hloka oli hore e be bonolo) ebe u kopa menoana ea hao ho etsa e kholo. Eketsa linate tsa fatše 'me u kopanye hantle le fereko. 2. Lokisetsa hlama bakeng sa setlolo sa kaka. Dobel e ntša botoro ka tsoekere, butle-butle e beha mahe ka nako e le 'ngoe, ebe e whisk ka botlalo. Fumana boima bo tloaelehileng bo tloaelehileng. 3. Kopanya phofo le phofo ea baking le letsoai. U se ke ua khaotsa ho shapuoa, ka har'a oli, ho fetola, ho eketsa lebese le phofo (qetellong le phofo). 4. Lubricate ka oli 'me u fafatse foromo ka phofo (mohlomong hlobo e ne e ka senyeha, lik'hilograma tse mashome a mabeli a metso e meraro bophara). Beha hlama ka mofuteng, e e behe ka mokhoa o tšoanang, fafatsa karolo ea boraro ea mocheso, sentimethara e le 'ngoe ho tloha moeling oa hlobo, e le hore lero le monokotsoai ha li chese, beha halofo ea lijana. Abela hlama kaofela. E se eka oe aba, fafatsa ka streak. Keke e phehoa ka hora e le 'ngoe. 5. Luchinkoy re hlahloba ho itokisa. Pie e lokile. Bon takatso.
Litšebeletso: 6