Dumplings e entsoeng ka libese Varenaki le litapole, k'habeche, buckwheat, tlhapi, monokotsoai, cottage chisi, li-mushroom, nama. Kaofela ha tsona li monate ka tsela ea tsona. 'Me ke etsa tlhahiso ea ho emisa tlhahlobo ea dumpling. Phula e bonolo ka ho fetisisa - e na le phofo, metsi le likhaba tse peli tsa oli ea soneblomo. Empa pheha ka tsela e thahasellisang: hlama e koahetsoe ka metsi a belang mme e tsosoa nako e telele ka mor'a moo. Ka lebaka la mekhoa e joalo u tla fumana hlama e babatsehang bakeng sa vareniki leha e le efe!
Lijo:- Leruo, koro 250 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Metsi a 150ml
- Letsoai 1 g
- Mohato oa 1 Ho lokisa batter ea custard bakeng sa dumplings re tla hloka phofo, metsi, oli ea soneblomo le letsoai.
- Mohato oa 2 Phahamisa phofo.
- Mohato oa 3 Bohareng, etsa lesoba le lenyenyane ebe u tšela oli ea soneblomo.
- Mohato oa 4 Beha oli e nyenyane ka phofo ka khaba.
- Mohato oa 5 Pheha metsi ka letsoai.
- Mohato oa 6 Senya metsi a chesang ka har'a groove 'me hang-hang u hlabe hlama - pele ka khaba ebe u e-na le matsoho.
- Mohato oa 7 Knead hlama ka metsotso e 15-20. Mosebetsi ha o etse - hlama e tsoa ka bonolo, polasetiki.
- Mohato oa 8 Koahela hlama ka thaole 'me u tsamaee metsotso e 30.
- Mohato oa 9 Plama e loketse ho sebelisoa.