Khoma bakeng sa mekhabiso Tulip hlama ke e khethehileng hlama bakeng sa mekhabiso. Ho kopa tlhahlobo ena, u hloka liprotheine, tsoekere e phofshoana, phofo ea koro le botoro ka chelete e lekanang, mohlala, 100 dikgerama. Ho tsoa tekong ena bake libese tsa peterole tsa lirosa tsa tsoekere, makhasi ho khabisa lihobe, libaskete, tseo litholoana tsa eona kapa ice cream. Hlama e koahetsoe ka setlolo se tšesaane mme se apehile ka metsotso e 'maloa ka ontong. Hang ha metse ea hlama e soeufala, e tlosoa mofuthu o chesang 'me hang-hang e fa hlama sebopeho se batlang. Ha hlama e phunya, e boloka sebopeho ka ho phethahetseng, empa e fetoha ea fokolang. U tlameha ho itšoara hantle ka ho lekana!
Lijo:- Lihoho tsa khōlo tse 3.
- Pela ea tsoekere 100 g
- Koro e nkiloe 100 g
- Butter 100 g
- Mohato oa 1 Ho lokisa hlama, re hloka mahe a makhooa (100 grams), tsoekere e phofshoana, phofo, botoro.
- Mohato oa 2 Whisk ba makhooa ba nang le tsoekere e phofshoana.
- Mohato oa 3 Eketsa phofo e sitsoeng.
- Mohato oa 4 ka ho nepahetseng ho kenella.
- Mohato oa 5 Qhibiliha botoro 'me u pholile ho mocheso oa kamore.
- Mohato oa 6 Eketsa oli e pholileng ho motsoako oa protheine. Khothalletsa ho fihlela ho boreleli.
- Mohato oa 7 Beha sehatsetsing metsotso e 30.
- Mohato oa 8 Plama e loketse ho sebelisoa.