- Chicken fillet - 500 Grams
- Mahe a linotši - 1 teaspoon
- Motsoako oa Soy - lintho tse 3. likhaba
- Garlic - Litlhaku Tse 3
- Lime (lero) - 1/2 likarolo
- Basil (e ncha kapa e omeletse) - - Ho latsoa
- Letsoai - - Ho latsoa
- Ananese - likotoana tse 12
- Bacon - 100 Grams
- Oli ea mohloaare - 1 st. e nang le khaba
Khoho ea nama le ho khaola ka shish kebabs. Skewers bakeng sa shish kebab ba kenngoa metsing (e tlamehang). Re kenya likotoana tsa khōhō ka sekotlolo, ho ekelletsa moo le tsona li khaoletsoe meroho. Kopanya soy sauce, mahe a linotši le konofolo e entsoeng. Marinade e hlahisoang e tšeloa ka har'a khōhō. Eketsa lero la halofo ea lime (kapa lemon) ka kana, kopanya 'me u tsamaee ho ea marinate ka lihora tse 2-3. Ananese e hloekisoa ebe e khaola likotoana. Mamela ka skewers rona shish kebab - likotoana tsa khoho, phaenapole le lilae tsa bacon. Re jala skewers ka hlobo e sa thibelang mocheso ka tsela e joalo ka hore shish kebabs ka boeona e se ke ea itšetleha ka sebōpeho, empa leketlile holim'a eona joaloka ka holimo ho brazier. Botlaaseng ba foromo ena re tšela metsi. Re kenya kebab shish ka ontong, re halefile ho fihlela likarolo tse 200, ka metsotso e 20. Exotic shish kebab e itokiselitse. Sebeletsa chesang ka mongobo o ratoang (le hoja ho ka khoneha ebile ha ho na mongobo - liphaenapole li fana ka lero le leholo, le ka kenang ka ho feletseng le mongobo). Bon takatso!
Litšebeletso: 3-4