- Letsoho la Leoatle - likotoana tse 6
- Bacon - 200 Grams
- Makhaba - 100 Grams
- Litapole - likotoana tse 3
- Egg Yolk - 1 Sekhahla
- Butter - 1 Art. e nang le khaba
- Morara ntle le peo - 200 Grams
- Dill, parsley, letsoai, pepere, nutmeg - Ho latsoa
1. Hlatsoa, pheha litapole mme u phehe ho fihlela o itokisitse. E sila ka puree. Lijana tse nang le litapole tse pholileng li eketsa lee lee yolk, botoro, maqeba a phehiloeng hammoho le lijalo le linoko. Kopanya ntho e 'ngoe le e' ngoe 'me u behe lintho ho fihlela motsotso o nepahetseng. 2. Khaola likokoana-hloko ka likhahla tse tšesaane ka tekanyo ea 2 e hula ka setopo ka palo. Kahoo u lokela ho khaola likotoana tse 12. 3. Beha lihlopha tsa litlhapi ka likaroloana tsa bacon. 4. Nthong eo ka hloko u behe nama e fokolitsoeng ka litapole tse pentiloeng, maqeba le linoko. 5. Etsa likhahla ka oli. Fokotsa li-roll ebe o li beha ka hlobo. 6. Preheat ontong ho ea likarolo tse 200 mme u behe foromo ka ontong ka metsotso e 15. Tlosa hlobo ho tsoa ka ontong 'me u fafatse litlhapi ka morara. Kenya ka ontong ea metsotso e 5. Litlhapi li lokile.
Litšebeletso: 6-7