- Li-mushroom tse omisitsoeng tse tšoeu - 70 Grams
- Salted kapa li-mushroom li-mushroom - 250 Grams
- Fresh mushroom - 100 Grams
- Sauerkraut ka brine - 250 Grams
- Fresh hop - 300 Grams
- Bulb - likotoana tse 3
- Carrot - 2 likotoana
- Parsley, dill - - Ho latsoa
- Tamati - 2-3 likotoana
- Li-peppercorns tse ntšo - - Ho latsoa
- Bay Leaf - 1 sengoathoana
- Oli ea meroho - 2-3 Art. likhaba
- Lero la lero la lemone - li-1-2 teaspoon
Mohato oa pele ke ho tšela li-mushroom tse omisitsoeng tse tšoeu ka metsi (hoo e ka bang lilithara tse 2). Ka mor'a hora e beha nyeoe ena mollong, re kenya moo lihoete tsohle le motso oa parsley. Tlisetsa pheha 'me u phehe ka mocheso o tlaase metsotso e 30-40. Ho sa le joalo, ka pane e nang le oli e nang le oli ea limela, fry mekhabiso ea boea e entsoeng ka onion ho fihlela e pepenene, ebe u kenya litamati tse hahiloeng hantle ebe o beha 3-4 metsotso. Ka mor'a moo re kenya letsoho la sauerkraut ea lero le phofo e nyenyane ea brine le lierekisi tse 'maloa. Hlohlelletsa le ho khaotsa. Ka mor'a moo, re romela k'habote e hloekileng ho ea pan. Hlohlelletsa, re qeta metsotso e seng mekae. Sebakeng sa ho chesa, hoo e batlang e le mokelikeli oohle o tla fetoha mouoane, kahoo re tla eketsa marotholi a moriana oa li-mushroom, o tsoelang pele ho pheha mocheso o tlaase. Koka meroho ho fihlela hop e loketse. Hona joale u ka boela ua nka moro, o se o ntse o brewed ka mocheso o fokolang oa metsotso e 40 e boletsoeng. Hona joale, re lahlela lihoete le motso oa parsley ho tloha moro, re tlosa li-mushroom ebe re li beha ka sekhahla se arohaneng. Moro oa li-mushroom o lokela ho hlophisoa ebe o khutlisetsoa pan. Hona joale kenya moro ka khabeloa chopped letsoai kapa linotši li-mushroom, hammoho le khabeloa chopped phehiloeng omisitsoeng tšoeu li-mushroom. Ha sopho e pheha - e eketsa ho limela tsa rona tsa ho apara. Ha e pheha hape - eketsa li-mushroom tse ncha. Hape, tlisa phepong e khanyang 'me u ee kholeng ea tlhōlo - re kenya meroho e khethiloeng, letsoai le pepere. Re leka tatso, e otlolle bakeng sa letsoai le pepere, haeba ho hlokahala hore ho be le motsoako - eketsa lero la lemone le lenyenyane. Kamora metsotso e seng mekae, tlosa pan ka mollo, fa hodgepodge ho ema metsotso e ka bang 10 tlas'a sekwahelo, ebe u tšela lipoleiti le ho sebeletsa. Bon takatso!
Litšebeletso: 6-7