E theoha ka k'habeche

Re nka lisebelisoa tsohle tse hlokahalang. Khaba e phofshoana ka oli ka metsotso e 20. Lijo:

• Perefo ea koro - 2-3 likhalase
• Metsi - 1 khalase
• Letsoai - 1/2 teaspoon
• Soda le ho e - 1 teaspoon
• Oli ea meroho - 1 st. e nang le khaba
• Sauerkraut - 700 Grams
• Eiee - likarolo tse peli

Litaelo

Re nka lisebelisoa tsohle tse hlokahalang. Khaba e phofshoana ka oli ka metsotso e 20. Nakong ena, etsa hlama. Ka metsing, letsoai le soda le limela tsa meroho lia senyeha. Ebe u eketsa linoelo tse peli tsa phofo. Khothalletsa 'me butle-butle eketsa phofo e setseng. Ebe o hlaba hlama ka matsoho. Re robala bolo 'me re e siea ho ea robala tlas'a thaole ka mocheso oa mocheso ka metsotso e ka bang 30. Joale hlama e arotsoe likarolo tse 8 tse lekanang. Karolo e 'ngoe le e' ngoe e tšesaane 'me e bohareng re beha likhaba tse seng kae tsa ho tlatsa. Re khomarela joalo ka setšoantšong. Re feta ho eona ka pin. re e etsa ka mokhoa o hloekileng. Joale phae e 'ngoe le e' ngoe e halikiloe ka oli e nyane ka pane e chesang e chesang haholo. Fry ka lehlakoreng le leng ka metsotso e 5. Mongolo o mong le o mong o halikiloeng o behoa pampiring ea pampiri, ebe o apara sejana. Bon takatso! :)

Litšebeletso: 4