- Lerumo - 225 Grams
- Metsi - 125 Grams
- Letsoai - 1/2 teaspoon
- Tsoekere - 1/2 teaspoon
- Oli ea meroho - 1 st. e nang le khaba
- Tomoso e omileng - 5 Grams
- Lihoete - 1 Sephahla (ho roala)
- Anyezi - Sekhetlo sa 1 (ho roala)
- Sausages - likotoana tse 4 (ho roala)
- Khalase e monate kapa tranelate - 100 milliliters (ho pata)
- Lihese - likarolo tse tharo (ho pata)
- Cheese Parmesan - 2 Art. likhaba (ho tlatsa (grated)
- K'homphieutha e tala - 500 Grams (ho tlatsa)
- Mahe a linotsi - teaspoon e 1 (ho tlatsa)
- Letsoai, pepere, tsoekere - Ho latsoa (ho tlatsa)
1. Lokisetsa hlama. Lehloe le arotsoe metsing a futhumetseng. Kopanya lisebelisoa tsohle tsa hlama mme o khumama hlama. E lokela ho ba bonolo le e bonolo. E tlohele ka hora e le 'ngoe, e koahetsoeng ke li-napkin. 2. Ha hlama e tla, re tla lokisetsa ho tlatsa. Liieee le lihoete li lokela ho hlatsoa le ho hloekisoa. Khaola lieiee ka likotoana, 'me u kene lihoete. Fokotsa oli e nyenyane ka skillet ebe u tšela meroho. 3. Eketsa k'habeche, letsoai le pepere ho pan. Jala meroho ka metsotso e 5. 4. Ha ho tlatsoa ho kokobela fatše, pheha sauce. Otla mahe ka tranelate le mahe a linotši. Eketsa chisi e grated le letsoai ka pepere. 5. Etsa likhahla ka oli. Etsa hlama ho e nyenyane ebe o e beha ka hlobo. Etsa likhahla tse tlaase tsa hlama. Beha sepakapaka. Li-sose e khaola likoto tse peli mme li kenya ho tlatsa. Tšela sauce. Ka ontong ka mocheso oa likhato tse 200, pheha kaka ka metsotso e ka bang 25.
Litšebeletso: 8-10