Carp e ajoang ka bacon

Re lokisetsa tlhapi - re e hlatsoa likhakaneng, re ntša li-insides. Lijo:

• Fresh crucian - likotoana tse 4
• Lijo tse monate - Ho latsoa (ka khetho ea hau)
• Letsoai - Ho latsoa
• Letlalo le ncha - 100 grams ka 50-150 (kapa letsoai)
• Sleeve bakeng sa ho baka - sengoathoana se le seng

Litaelo

Re lokisetsa tlhapi - re e hlatsoa likhakaneng, re ntša li-insides. Ha re le litopo tsa litlhapi tse phethiloeng, re etsa liqeto tse fapaneng. Joale litlhapi li qeta hoo e ka bang halofo ea hora li le letsoai, pepere le linoko. Litopo li lokela ho hloekisoa hantle ka tsona. Salo e kenngoe ka likotoana. Ka letsoho re beha litlhapi, re li kenya mafura. Re tlama sesepa ebe re e romela ho ontong ea preheated ho ea likhato tse 200 bakeng sa metsotso e 30-40. Bake ho fihlela monko o monate le mmala o motle.

Litšebeletso: 4