- Liiee tse tala - 300 Grams
- Litapole - likotoana tse 3
- Lebese - 1 Glass
- Butter - 2 Art. likhaba
- Oli ea mohloaare - - Ho latsoa
- Letsoai, pepere, condiments, meroho - - Ho latsoa
- A phehiloeng mahe a - 2-3 likotoana
Lokisetsa lintho tsohle tse hlokahalang. Liiee li hlatsoitsoe ka ho feletseng, li khaoletsoe ka litšepe tse nyenyane (!!!!), li hlakola litapole ebe li khaola likotoana. Ka sekotlolo se senyenyane sa tšela oli ea mohloaare, eketsa botoro. Preheat mollong ebe o eketsa litapole. Ebe o eketsa onion. Motho e mong le e mong ea tsamaisang meroho. Haeba u nahana hore eiee e nyenyane, u ka eketsa eiee e khethiloeng. Moriana o loketseng hantle. Joale u ka tšela metsi a mangata 'me ua pheha ho fihlela litapole li se li loketse. Ha litapole li se li loketse, ka thuso ea blender, bohle ba sila ka boemo bo ts'oanang. Ka litapole tse mashedane tse hlahisang metsi kapa moro (ho ea ka tsela e tsitsitseng eo ue batlang), hape eketsa lebese. Bohle ba tlisa pheha, pepere, letsoai. Sebeletsa ka lee le pheho.
Litšebeletso: 3-4