Li-cutlets tsa nama ea likhomo, recipe

Lihlahisoa: 800 g ea makhasi a nama ea khomo, ligrama tse 200 tsa mafura a liphio, likarolo tse 3 tsa bohobe bo tšoeu, 1/3 senoelo sa lebese, 100 g ea botoro, mahe a mabeli, senoelo sa 1 sa li-breadcrumbs, letsoai, pepere e ntšo ho latsoa.

Litokisetso: Lijo le likokoana-hloko li itokiselitse ho phunyeletsa ka grinder ea nama. Ha u le botoro, chesa oiee e khethiloeng, e kenyelletsoe ho ea monoana o lekaneng, eketsa letsoai, pepere 'me ue fetise ka grinder ea nama. Eketsa ka nama ea fatše e kolobisitsoeng ka lebese le ho tšela lebese, e otla mokoloko ho latela mokhoa o tsotehang.

Beha mincemeat lebopeng le nang le metsi, mme o arohane ka likaroloana tse nyane, sebelisa thipa ho etsa likheke ho tsona ka lihlopha tse nyenyane tse bohareng. Sebakeng se seng le se seng u tšollele teaspoon ea moro (metsi) kapa botoro e qhibilihisitsoeng. Metsing ea kaka e koahetsoeng ka har'a crochet 'me e fa sehlahisoa sebopeho sa cutlet. Tlosa li-cutlets ka lehe le li-breadcrumbs, ebe u tsoa ka oli. Tabeng ena, pele ka lekhetho le phuthetsoe. Ho ikemisetsa ho etsa qeto ka ho e hatisa ka thipa. Haeba lero le neng le lokolloa ka lebaka la sena le le bobebe, joale li-cops li pheha.

E le sejana se lehlakoreng ho li-cutlets u sebelise khaba, litapole tse halikiloeng kapa litapole tse patisitsoeng, meroho.

Haeba e le mongoaneng ho e-na le bohobe bo eketsa meroho e tala - ka mohlala, lihoete, lieiee, ebe li-cutlets
sena se tla rua molemo feela.

Pele u sebeletsa, khabisa sejana le li-sprigs tsa parsley. Bon takatso!