- Lihebe - likotoana tse 6
- Tsoekere - 140 Grams
- Sol - 1 Pinch
- Vanilla tsoekere, sachet - sengoathoana se le seng
- Lerumo - 2 Art. likhaba
- Butter bakeng sa sebōpeho - 1 Ho latsoa
1. Karolo ea botoro e kenngoa ka hlobo (ho itšetlehile ka boholo ba hlobo, oli e lokela ho qhibiliha le ho koahela fatše ka tlas'a hlobo). Foromo eo e kenngoa ka ontong, 'me u fetele moeeng oa "Top-bottom", mocheso ke likhato tse 175. Arola li-yolk tse tsoang liprotheine. Re otla li-squirrels tse nang le tsoekere, eketsa letsoai la letsoai, whisk ho fihlela khaba e ema. Re otla li-yolks le tsoekere ea vanilla, ho fihlela tsoekere e qhibiliha ka ho feletseng. 2. Ha u otloa makhooa, tšela li-yolks, u tšele phofo ka mokhoa o nepahetseng holim'a yolks, u fane ka phofo ka tsela e ts'oanang holim'a li-yolks. Spoon ka bonolo kopanya (ho hang ha ho mo mixer!). 3. Re beha boima ba 'mele ka sebopeho sa li-slides (o ka pheha ntho e' ngoe le e 'ngoe ka mokhoa o le mong, kaha o tla ba bonolo haholoanyane). Mefuta e potlakela ho kenya ka ontong ea preheated le metsotso e ka bang leshome le metso e 'meli ho isa ho leshome le metso e mehlano e baka 4. Ha ntho e 'ngoe le e' ngoe e soeufala, tlosa ka ontong 'me u fafatsoe ka tsoekere e phofshoana (leka ho etsa ntho e' ngoe le e 'ngoe ka potlako). 5. Re sebeletsa hang-hang, hobane e oela hang-hang, 'me ka sebōpeho se batang ho entsoe rabara. O ka sebetsa ka jeme ea metsi, ka sefate sa tranelate kapa sauce ea vanilla.
Litšebeletso: 3