Li-cookie "Banana"
Seo u se hlokang:
4 senoelo se hloekisitsoeng phofo + 6 tbsp. l. 400 g cottage chisi 400 g a nolofatsa tranelate, botoro 200 g, tranelate e bolila, kopi e 1 ea tsoekere, 2 banana 2 yolks, 2 tsp. phofo e bakang. Nako ea ho itokisetsa: metsotso e 35. Ho pheha nako: Metsotso e 25. Litšebeletso: 12
Recipe:
Li-banana tsa peel, penya ka puree 'me u kopane le chate ea kottage, 1/3 senoelo tsoekere le litepisi tse 6. l. phofo. E behe ka sehatsetsing. Kopanya botoro le ba setseng tsoekere le tranelate e bolila. Tšela phofo e setseng le phofo ea ho baka. Knead hlama. Tlosa libolo tse 12 ebe u kenya ka sehatsetsing metsotso e 30. Rōlela libolo ka likuku tse telele. Fana ka botlalo pakeng tsa bona le ho sireletsa metse. Beha sekotlolo se entsoeng ka oli e nang le seame tlase, ho etsa libanana, oli le yolk ebe u chesa metsotso e 20. ka 180 ° C.
Carrot likotlolo le cheese tranelate
Seo u se hlokang:
200 g ya phofo ea pancake, 180 g ya tsoekere, 2 lihoete tse khōlō, mahe a 2, 150 dila ea oli ea meroho, 1 tsp. vanilla tsoekere, 1 tsp. sinamone le grated nutmeg, grated 1 peel ebola
Bakeng sa tranelate ea chisi:
100 g ya bonolo tranelate chisi, 50 tsoekere phofo 2 tbsp. l. peeled linate tsa phaene. Ho pheha nako: 40 metsotso. Palo: likotoana tse 18.
Recipe:
Lihoete li hloekisitsoe le grate ka grater e kholo. Otla mahe, tsoekere le oli ka boima bo bongata. Butle-butle eketsa phofo e silafalitsoeng, eketsa lihoete, linoko, vanilla tsoekere le zest. Preheat oven ho 180 ° C. Abela hlama ka mekotleng ea likotlolo mme o chesoe ka metsotso e 20-25. Bakeng sa tranelate, phofo e tsoekere senya ka sieve 'me otla ka tranelate chisi. Pele o sebeletsa, jala likotlolo ka tranelate le ho fafatsa linate.
Profiteroles ka lifeiga le linate
Seo u se hlokang:
Bakeng sa phaello: 200 g ea phofo 100 g ya botoro, mahe a mane, li-yolks tse 3, letsoai la letsoai.
Bakeng sa ho tlatsa:
300 g ea lifeiga tse omisitsoeng, 1 tbsp. l. tsoekere, khase ea grated le lero la 1 lemon 1 tbsp. l. mekotla e khabisitsoeng ka kedare. Nako ea ho itokisetsa: 1 hora. Litšebeletso: 10.
Recipe:
Sebelisa lithuto tsa bohobe. Khalase e le 'ngoe ea metsi ho pheha ka letsoai le botoro, tšela phofo eohle' me u phehele metsotso e 3-5. ka mollo o monyenyane, o tsoele pele ho kopanya motsoako oo. Fetisetsa phofo ka sekotlolo ebe o pholile hanyenyane. Ebe u eketsa lehe le li-yolk tse le 'ngoe ka lehlakoreng le le leng, li hlohlelletse hantle ho fihlela ho hlajoa hlama e boreleli, e nyenyane. Preheat oven ho 180 ° C. Beha hlama ka mokotleng oa confectioner ebe ue beha ka sejana sa baking se entsoeng ka bohobe le bophara ba lisenthimithara tse 2,5 ka thōko ea 2-3 cm e mong ho e mong. Bake ka metsotso e 20. Ebe o fokotsa mocheso ho 160 ° C ebe o pheha ka ontong bakeng sa metsotso e 15. Tlosa 'me u pholile. Ha li ntse li koahetsoe, u lokise ho tlatsa. Lifate li hlatsuoa, li omisitsoe ebile lia khethoa. Kenya ka har'a sekoahelo, tšela 100 ml ya metsi, tlisa ho pheha le pheha ka mocheso o mofuthu ka metsotso e 15. Eketsa tsoekere, sehlaha le lero la lemone. Khothaletsa hantle ho lumella tsoekere hore e qhibilihe. Fokotsa mocheso 'me u phehele metsotso e meng e 10 ho fihlela ho tlala ho tlala. Tlosa foam. Beha linate ka ho tlatsa, tlosa mocheso 'me u lumelle ho pholile ka ho feletseng. Profiteroles khaola ka lehlakoreng le leng 'me u tlatse ka ho kenya lintho.
Peach jelly
Seo u se hlokang:
750 ml ea lero la perekisi, liperekisi tse butsoitseng tse 4, 2 limes, 30 g ea gelatin, 1 tbsp. l. lero la lemone, 1 tsp. tsoekere. Ho pheha nako: Metsotso e 25. + Lihora tse 2 Ho sebeletsa: 8.
Recipe:
Tlosa sehlaha ho tloha limeseng, u li tšabe ka likhahla tse ntle, kenya ka sekotlolo, u tšollele ka 500 ml ya metsi. Eketsa tsoekere mme u tlise ho pheha ka mocheso o tlaase. Tlosa mocheso, tšela gelatin, kopanya 'me u behele ka thōko metsotso e 10. Tšela motsoako oa gelatin ea lero le perekisi, kopanya. Tšela motsoako likhalase, u se ke ua fihla ka holimo ho 2-3 cm. Koahela ka filimi 'me u behe sehatsetsing bonyane lihora tse 2. Finyetsa lero ho lime. Khaola nama ea liperekisi ka likarolo, ho tlosa cuticle le bone. Otla ka pulp blender e nang le lero la lime le tsoekere. Ho hobola ho jelly e nang le serame.
Liapole tse nang le linate
Nako ea ho itokisa: metsotso e 45. Litšebeletso: 4
Recipe:
2 diapole, pere e 1 e butsoitseng, 4 tsp. tranelate chisi, 1 tsp. tsoekere e sootho, pinch ea sinamone, 2 tbsp. l. li-walnuts tse hahiloeng, 0,8 linoelo tsa lero la apole.
Seo u lokelang ho se etsa:
Hlatsoa liapole, khaola halofo ea 'na ebe u tlosa motheo. Beha halofo e 'ngoe le e' ngoe ho isa ho 1 teaspoon. tranelate cheese. Hlatsoa pere, e omme 'me u khaole likotoana tse nyane. Kenya ka sekotlolo, eketsa tsoekere, sinamone le walnuts, ka bonolo kopanya. Preheat oven ho 180 ° C. Tlatsa li-halves tsa apole ka ho tlatsa ho tlatsa. Beha ka ho baka sejana, tšela ka 0.5 dikopi tsa lero la apole. Koahela foromo ka sekwahelo ebe u chesa metsotso e 30. Joale tlosa sekwahelo, tšela lero la setseng mme u phehe ka ontong bakeng sa metsotso e meng e 10.
Apricot Cocktail
Seo u se hlokang:
Li-apricot tse 4 tse entsoeng ka makotikoting, 100 ml ea lebese, 100 ml ea yogurt ea tlhaho, 30 di ml ea lero la apricot, 1 tbsp. l. lero la lemone. Ho pheha nako: metsotso e 5. Litšebeletso: 2
Recipe:
Etsa li-apricot tse nang le blender ka puree e ts'oanang. Eketsa yogurt, lebese, apricot le lero la lemone, otla hantle. Tšela ho apara ka likhalase. U ka khabisa ka monokotšoai o monate kapa makhasi.
Seno sa Kiwi
Seo u se hlokang:
4 kiwi, dikopi tse 3 tsa phaenapole e entsoeng ka canned, 50 di ml ea lero la phaenapole, lero la 1 lemon, likhase tse 4 tsa likoekoe. Ho pheha nako: metsotso e 6. Litšebeletso: 3
Recipe:
Kiwis e hloekisitsoe, khaola halofo. Litepa tse nang le lintja tsa phaenapole. Beha litholoana ka blender hammoho le yolks, otla ho smoothie. Kenya phaenaapole le lero la lemone, otla hape, metsotsoana e 2-3. Ajoe seno ka likhalase tse phahameng ebe o sebeletsa tafoleng. U ka khabisa ka makotikoti a phaenapole e entsoeng ka makoti.