- Lijo tsa Oli - 1.5 Lihlahisoa
- Hase tsokolate e monate - 60 Grams
- Hase cocoa e phofshoana e monate - ligrama tse 60 (+2 tablespoons)
- Tsoekere - Grams 450
- Lihebe - likotoana tse 3
- Vanilla Extract - 8 Grams
- Lerumo - 250 Grams
- Letsoai la leoatle - 1/2 diaspuni
Preheat ontong ho 175 ° C. Ebe u lokisetsa sejana sa ho baka se tebileng. Beha foil ka tlase 'me u phuthele metse. 'Me oli e ka tlaase le ka hare ho oli. Ebe u qhibiliha botoro le chokolete ka mocheso o tlaase. E-ba hlokolosi 'me u se ke ua chesa chokolete, feela joalokaha ue tšela ka sekotlolo. Eketsa phofo ea kakao. Mahe. Tsoekere. Lerumo le vanilla. Kopanya hantle ho fihlela o boreleli. Ebe u beha motsoako ka sejana sa ho baka. Ka mor'a moo, fafatsa letsoai leoatleng. U se ke ua tšoha, fafatsa hantle. Beha foromo ka ontong 'me u bake metsotso e 35-40. Ebe o tlosa sehlahisoa se felileng mme u se lumelle ho pholile metsotso e 10. Joale, khaola le ho beha sehatsetsing ka hora. E ka etsoa tafoleng. Bon takatso.
Litšebeletso: 8