- Nama ea kolobe - 400 Grams
- Bulb - likotoana tse peli
- Litamati - 2 likarolo
- Mofuta o tlotsitsoeng - 2 Art. likhaba
- Cheese e thata - 200 Grams
- Mayonnaise - 50 Grams
- Asene ea Apple - 2 Art. likhaba
- Letsoai - - Ho latsoa
Ha e le hantle, nama ea Fora le tamati e lokiselitsoe habonolo. 1. Qalong, re arola nama - nka spatula mme u e arole likaroloana tsa lithane tse ka bang 1,5 cm e lekaneng. Hlakola phoofolo, letsoai mme, ha ho khoneha, eketsa linoko. 2. Onion e khaoletsoe ka mehele e halofo le halofo ea hora eo re e romellang marinated motsoako oa asene ea cider le metsi a futhumetseng. 3. Nka sekareti sa ho baka, beha nama ea rona ho eona, ka holim'a - sekoahelo sa eiee e khethiloeng, joale - lera la tamati e tšesaane. Top le fafatsa meroho le grated chisi le mayonnaise. 4. Beha pitsa ea ho baka ka sehong sa preheated ho ea likhato tse 180 'me u phehe metsotso e 40-45. Ebe sebae sa ho baka se ka tlosoa ho tloha ka ontong, 'me sejana - hang-hang se fepa tafoleng, moo e mong le e mong ka lebaka la monko o se o qetile nako e telele a le drooling :) Lehlohonolo!
Litšebeletso: 3-4